ASSISTANT HOSPITALITY MANAGER - REDMOND, WA

Eurest; Redmond (WA); On-site; USD 78,000 - 84,000; Full time

Job summary

Join a forward-thinking company as an Assistant Hospitality Manager, where you'll coordinate exceptional catering events and ensure a seamless experience for clients. You'll oversee everything from menu planning to logistics, working alongside talented chefs and dedicated staff. This role requires strong organizational and communication skills, as well as a passion for hospitality. With opportunities for growth and a commitment to quality service, this position is perfect for those looking to make a significant impact in the catering industry. Embrace the chance to thrive in a dynamic environment that values creativity and client satisfaction.

Qualifications

• 2+ years of experience in catering or event management.
• Strong organizational and project management skills essential.

Responsibilities

• Plan and coordinate catering events, ensuring high-quality execution.
• Manage client consultations and budget development for events.

Skills

Organizational Skills

Project Management

Communication Skills

Interpersonal Skills

Problem Solving

Education

A.S. degree or equivalent experience

Tools

Catering Software

Microsoft Office

Job description

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Other Forms Of Compensation

As the leader in business and industry dining, Eurest offers a rewarding career with limitless opportunities. We serve employees of the nation's largest and most-prestigious companies across all industries and states. As part of Eurest's leadership team, you'll help our 16,000 chefs and associates deliver world-class meals in corporate cafes, executive dining rooms, and through on-site catering and vending innovations.

Salary & Pay Grade

Salary: $78,000 - $84,000 /year

Pay Grade: 12

Job Summary

As Assistant Hospitality Manager, you will plan, organize, and coordinate catering events to meet client needs, overseeing the entire process from initial meetings to event execution, ensuring a seamless and high-quality experience.

Responsibilities

1. Client Consultation: Meet with clients to understand their catering requirements, preferences, and budgets.
2. Menu Planning: Collaborate with chefs to create customized menus considering dietary restrictions.
3. Event Coordination: Manage logistics, staffing, setup, and breakdown of events.
4. Vendor Management: Liaise with suppliers to ensure timely delivery of food and beverages.
5. Staff Supervision: Manage catering staff, ensuring proper training and standards.
6. Budget Management: Develop and oversee budgets for catering events.
7. Quality Control: Maintain high standards in food quality, presentation, and service.
8. Event Marketing: Work with marketing teams to promote services and attract clients.
9. Compliance: Ensure adherence to health, safety, and licensing regulations.
10. Customer Relations: Build and maintain positive client relationships, addressing issues promptly.

Qualifications

• A.S. degree or equivalent experience
• General hospitality knowledge, interest in sustainability
• At least two years of experience in catering or event management
• Strong organizational and project management skills
• Excellent communication and interpersonal skills
• Knowledge of food trends, industry practices, and regulations
• Ability to interact with diverse, high-volume customer base
• Experience with web-based ordering systems
• Ability to work independently and solve problems effectively

Preferred Skills

• Creativity in menu planning and event design
• Ability to handle pressure and multitask
• Familiarity with catering software and technology
• Proficiency in Microsoft Office

Working Conditions

Irregular hours, including mornings and evenings, in a fast-paced environment.

Additional Information

Apply to Eurest today! Eurest is a member of Compass Group USA, committed to equal opportunity employment and maintaining a drug-free workplace. Applications are accepted continuously.