Assistant Head Cook

Greater Cincinnati School Application Consortium; Cincinnati (OH); On-site; USD 25,000 - 31,000; Part time

Job summary

Forest Hills Local Schools in Cincinnati, Ohio seeks an Assistant Head Cook for Anderson High School. This part-time position pays $18.39–$22.31 per hour and involves supervising and assisting in the preparation of all food according to menus and HACCP procedures.

Responsibilities include ordering supplies, maintaining inventory, training staff on sanitation, ensuring health requirements are met, and supporting the Head Cook and Food Service Supervisor.

Qualifications

• High school diploma or equivalent is required.
• Desires to aide all students with a sincere commitment.
• Good health, high moral character, and good attendance record.

Responsibilities

• Supervise and assist in the preparation of all food.
• Prepare food per menus using established recipes and HACCP procedures.
• Order food, baking items and supplies as needed.
• Maintain inventory and ensure storeroom and kitchen cleanliness.
• Instruct staff on attire and sanitation; ensure health requirements.
• Lead daily cleaning and report repairs as needed.
• Assist Head Cook and Food Service Supervisor as required.

Skills

Food preparation

Team communication

Health & safety

Education

High school graduate or equivalent

Job description

Assistant Head Cook

Forest Hills Local Schools Anderson High School. - Cincinnati, Ohio Open in Google Maps

This job is also posted in Ohio Education Job Board: Ohio's resource for jobs in education

Job Details

Job ID: 5885273

Application Deadline: Posted until filled

Re-Posted: Aug 19, 2026 1:06 PM (UTC)

Job Description

Title: Assistant Head Cook

Part time

Hourly rate: $18.39 - $22.31

Qualifications: 1. High school graduate or equivalent; 2. Demonstrates a sincere desire to aide all students; 3. Good health, high moral character, and good attendance record.

General Description

Supervise and assist in the preparation of all food.

Essential Functions

Assist as needed in all areas of the job description.

• Prepare food as outlined on the menus using established recipes that include HACCP procedures. Utilize and document production records. Communicates daily with Head Cook for quality control and quantities of food production.
• Order food, baking items and supplies as needed.
• Check in food and supplies as they arrive to ensure correct amount, prices, and items on invoice.
• Maintain inventory of the storeroom, refrigerator/ freezer in a neat, clean and efficient manner to be able to order efficiently and keep inventories at a minimum.
• Instruct all employees on proper attire and sanitation procedures.
• Supervise and assist in daily cleaning of the kitchen to ensure meeting the requirements set by the Board of Health.
• Report all necessary repairs to the Head Cook.
• Instruct new personnel in job responsibilities and procedures. Encourage employees to work together as a team to accomplish goals.
• Assign cafeteria personnel various duties as needed.
• Check daily transaction sheets, receipts and deposit money. Follow district money-handling procedures.
• Be responsible for the on-time completion of time sheets, bills, monthly inventories, monthly reports; and direct to the office of Food Service Supervisor.
• Be responsible for locking all doors and turning off all lights and equipment when leaving the kitchen at the end of the day.
• Attend meetings as scheduled for the purpose of training and continuing education.
• Perform other duties as assigned by the Head Cook or Food Service Supervisor.

ADDITIONAL WORKING CONDITIONS

• Occasional exposure to blood, bodily fluids, and tissue.
• Occasional interaction among unruly children.
• May have to lift over 30 pounds of food.

Position Type: Full-time

Job Categories: Administration > Assistant Principal/Dean/Head

Job Requirements

Contact Information

• District Contact
• Please See Posting
• Null, Ohio Null
• Phone: Please see posting
• Email: [e-mail]

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