Assistant GM-The Leagues Restaurant KCI

OHM Concession Group; Chicago (IL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in the restaurant industry, OHM Concession Group, is seeking an Assistant General Manager for their Leagues Restaurant at Kansas City Airport. This role is critical in overseeing operations, managing staff, and ensuring exceptional customer service, creating a high-quality dining experience for travelers. Candidates should have proven restaurant management experience and strong leadership skills, with opportunities for career growth and substantial benefits.

Benefits

Comprehensive health, dental, and vision insurance

Paid time off and employee discounts

Opportunities for career growth and development

Qualifications

• Proven experience in restaurant management, preferably in an airport or high-volume setting.
• Strong leadership skills with the ability to motivate and guide teams effectively.
• Knowledge of food safety regulations, health codes, and compliance standards.

Responsibilities

• Ensure smooth day-to-day operations, including opening and closing procedures.
• Train, mentor, and manage front-of-house and back-of-house employees.
• Assist with cost control measures, including food and labor expenses.

Skills

Leadership

Communication

Problem Solving

Flexibility

Knowledge of Food Safety Regulations

Job description

Assistant General Manager – Leagues Restaurant (Kansas City Airport)

Position Overview: The Assistant General Manager (AGM) supports the General Manager in overseeing daily restaurant operations, ensuring efficiency, exceptional customer service, and adherence to company standards. The AGM plays a key leadership role in managing staff, optimizing workflow, and maintaining financial health while providing a high-quality dining experience for airport travelers.

Key Responsibilities:

• Operational Leadership: Ensure smooth day-to-day operations, including opening and closing procedures, inventory management, and compliance with health and safety regulations.
• Staff Supervision & Development: Train, mentor, and manage front-of-house and back-of-house employees to deliver excellent service and maintain a positive work environment.
• Customer Service & Brand Representation: Address guest concerns professionally, maintain service excellence, and uphold the restaurant’s reputation within the airport setting.
• Financial & Performance Management: Assist with cost control measures, including food and labor expenses, revenue tracking, and sales performance analysis.
• Collaboration & Communication: Coordinate with airport personnel, suppliers, and corporate leadership to ensure seamless operations and strategic alignment.

Qualifications & Skills:

• Proven experience in restaurant management, preferably in an airport or high-volume setting.
• Strong leadership skills with the ability to motivate and guide teams effectively.
• Knowledge of food safety regulations, health codes, and compliance standards.
• Excellent communication and problem-solving abilities.
• Ability to work in a fast-paced environment with flexibility in scheduling, including weekends and holidays.
• Competitive salary and performance-based bonuses.
• Comprehensive health, dental, and vision insurance.
• Paid time off and employee discounts.
• Opportunities for career growth and development.

OHM Concession Groupis committed to positively impacting the lives of our Associates, Families and Business Partners.