Assistant GM: Restaurant Operations Lead

Wingmen V Llc; Fishers (IN); On-site; USD 55,000 - 72,000; Full time

Benefits offered by this job

Competitive pay

Same-day pay options

Manager Bonus Potential

Flexible scheduling

Team Member discounts

Fun, team-oriented atmosphere

Opportunities for growth and developme

Job summary

Buffalo Wild Wings in Fishers, IN is seeking an Assistant Manager to support the General Manager, oversee daily operations, and deliver the high-energy guest experience fans expect. You will coach teammates, lead by example across front of house, kitchen, and bar, ensure quality and safety, and help promotions and local marketing while maintaining a fun, fast-paced environment.

Requirements include a high school diploma, 1–3 years leadership in a restaurant, willingness to lift 50 pounds, and a

Qualifications

• Minimum of 2 years restaurant or retail management experience.
• High school diploma or equivalent required.
• Knowledge of food safety and responsible alcohol service preferred.
• Strong leadership, team-building, and energetic attitude.

Responsibilities

• Support and inspire Team Members to deliver top-tier service and unforgettable fan experiences
• Assist in coaching, training, and developing the team—helping build an all-star lineup
• Help execute daily operations, ensuring quality, speed, and accuracy across all areas
• Step in where needed—front of house, back of house, bar, or takeout—to keep things running strong
• Help maintain a clean, safe, and compliant environment
• Support promotions, local marketing efforts, and in-store fan engagement

Skills

Restaurant operations

Food safety

Alcohol service

Leadership

Team development

Communication

Multi-tasking

Cash handling

Education

High school diploma or equivalent

Job description

Buffalo Wild Wings in Fishers, IN is seeking an Assistant Manager to support the General Manager, oversee daily operations, and deliver the high-energy guest experience fans expect. You will coach teammates, lead by example across front of house, kitchen, and bar, ensure quality and safety, and help promotions and local marketing while maintaining a fun, fast-paced environment.

Requirements include a high school diploma, 1–3 years leadership in a restaurant, willingness to lift 50 pounds, and a