Assistant GM: Growth Path, Balanced Schedule & Bonuses

Cafe Zupas; Las Vegas (NV); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Quarterly Bonus Plan

401K

Two days off per week

15 paid days off including holidays

Medical, Dental, & Vision insurance

Free meal during shifts

Career growth track: raises toward GM

Job summary

Cafe Zupas is seeking an Assistant General Manager in Las Vegas to lead daily operations both front and back of house. The role offers a defined career path with six raises toward a General Manager and features a quarterly bonus plan along with 401K benefits.

The position emphasizes work-life balance with two fixed days off weekly, no Sundays, and a set schedule. The team focuses on real, whole-food menus and a positive, energetic work culture that values guest relations.

Qualifications

• 2-5 years of leadership experience in restaurant or retail
• Available to work a five day set schedule
• Experience mentoring a team
• Detail-oriented, growth minded, and a self-starter
• Enthusiastic, positive, and genuine
• Learns quickly in a fast-paced environment

Responsibilities

• Manage the day-to-day operations of the restaurant (front or back of house)
• Develop team members by providing direction and feedback
• Cultivate a culture of positivity and gratitude within the team
• Form authentic relationships with guests
• Coordinate the team to run happy and well-organized shifts
• Be good to others. Be good to yourself!

Skills

Leadership

Mentoring

Team development

Communication

Education

Bachelor’s degree in Hospitality/Restaurant management

Job description

Cafe Zupas is seeking an Assistant General Manager in Las Vegas to lead daily operations both front and back of house. The role offers a defined career path with six raises toward a General Manager and features a quarterly bonus plan along with 401K benefits.

The position emphasizes work-life balance with two fixed days off weekly, no Sundays, and a set schedule. The team focuses on real, whole-food menus and a positive, energetic work culture that values guest relations.