Assistant General Restaurant Manager/Sr Chef

Mypiada; Carmel (IN); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player in the fast casual dining sector is seeking a Senior Chef who will play a pivotal role in leading the kitchen team and ensuring an exceptional dining experience. This position offers a unique opportunity to learn the ins and outs of restaurant management while contributing to a vibrant culinary atmosphere. You'll be responsible for maintaining food quality, managing kitchen operations, and mentoring future leaders. Join a passionate team dedicated to delivering outstanding food and hospitality, and enjoy a range of benefits including flexible schedules and career advancement opportunities.

Benefits

Industry leading pay

Weekly and daily pay option

Tuition Reimbursement

Career advancement opportunities

Flexible schedules

Free employee meals

Paid time off

Medical, Dental and Vision

Paternal Leave

Qualifications

• Experience in culinary arts and kitchen management.
• Strong leadership skills to guide and develop team members.

Responsibilities

• Lead the restaurant and manage overall operations.
• Ensure food quality and maintain safety standards.
• Train and develop future kitchen leaders.

Skills

Culinary Skills

Leadership

Food Safety

Customer Service

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Overview

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience.

The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall responsibilities of a Piada Partner and run the overall restaurant under the guidance of the Partner. The Sr. Chef is also responsible for the food, feel, and flow of the restaurant.

Responsibilities

What You’ll Do:

• Lead the restaurant as a member of the restaurant leadership team
• Manage impact to the restaurant’s overall margins
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Interview applicants and identify future talent
• Develop Chefs and Supervisors into future leaders
• Assist with any additional duties assigned

What You'll Get:

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Flexible schedules
• Free employee meals
• Paid time off*
• Medical, Dental and Vision*
• Paternal Leave

Physical Requirements:

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must be ability to clearly speak and articulate
• Must have the ability to lean, bend, and reach as necessary

*for qualifying positions

We will give you the tools, ingredients and training you need to thrive and build a successful career!