Assistant General Manager Whitesburg Rd

Taziki's Cafe; Huntsville (AL); On-site; USD 45,000 - 60,000; Full time

Job summary

A fast-casual Mediterranean restaurant in Huntsville is seeking a Manager. The ideal candidate will oversee restaurant operations, ensuring guest satisfaction and staff development. Responsibilities include reviewing P&L statements, training employees, and maintaining health standards. Candidates should have management experience and strong customer service skills. This position offers a dynamic work environment with varying shifts.

Qualifications

• Must be 21 years of age.
• Minimum of 1-3 years management experience.
• Prior knowledge of Profit and Loss statements preferred.
• Strong work ethic and a real passion for fresh food.

Responsibilities

• Review store’s P&L and assist in scheduling.
• Serve guests and make meaningful connections.
• Supervise and mentor staff members.
• Ensure compliance with Health Department Standards.

Skills

Management experience

Customer service skills

Leadership skills

Time management

Communication skills

Education

Food Manager's certification

Tools

Google Suite

Job description

To be considered for an interview, please complete this survey in addition to your application. https://go.cultureindex.com/p/YjyVLkHvy5GpXP

Responsibilities

• Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
• Mastering menu and product knowledge
• Serving guests, making meaningful connections with them
• Being responsible for the restaurant and the team working
• Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
• Supporting or working stations when needed (kitchen included)
• Assist the GM in interviewing, onboarding, and training new employees
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance

Qualifications

• Must be 21 years of age
• Minimum of 1-3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self-initiated and team-oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment
• All Employees Must: Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment

Your Working Conditions / Hours

• A typical work day at Taziki’s may look like:
• Morning shift - 7am - 4pm*
• Mid shift - 10am - 8pm*
• Evenings - 3pm - 10pm*
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
• *Hours will vary by store.

Your Physical Requirements

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!