Assistant General Manager — Restaurant Ops & Guest Experience

CAVA - Clift Farm; Alabama; On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Early Wage Access

Health, Dental, Vision, Telemedicine, Pet Insurance

401k enrollment with CAVA contribution

Paid sick leave, parental leave, and community service leave

FREE CAVA Meal for every shift worked

Job summary

CAVA - Clift Farm in Alabama is seeking an Assistant General Manager to help manage daily operations and ensure the highest standards of food quality and customer service. The ideal candidate will have 1-2 years of supervisory experience in the restaurant or hospitality industry, strong leadership skills, and excellent communication abilities. Responsibilities include overseeing inventory management, supporting Team Members, and managing financial aspects of the restaurant. The role offers a dynamic environment with opportunities for growth.

Qualifications

• 1-2 years of experience in a supervisory or management role in the restaurant or hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Proven track record of delivering exceptional customer service.
• Ability to manage financial aspects, including budgeting and cost control.

Responsibilities

• Assist the General Manager in daily restaurant operations.
• Ensure adherence to CAVA’s standards for food quality and service.
• Oversee inventory management and cost control.
• Supervise Team Members with training and coaching.
• Support the General Manager with scheduling and staffing.

Skills

Leadership and team management

Communication and interpersonal skills

Customer service

Financial management

Flexibility

Problem-solving

Job description

CAVA - Clift Farm in Alabama is seeking an Assistant General Manager to help manage daily operations and ensure the highest standards of food quality and customer service. The ideal candidate will have 1-2 years of supervisory experience in the restaurant or hospitality industry, strong leadership skills, and excellent communication abilities. Responsibilities include overseeing inventory management, supporting Team Members, and managing financial aspects of the restaurant. The role offers a dynamic environment with opportunities for growth.