Assistant General Manager-Liberty Park

Tazikiscafe; Birmingham (AL); On-site; USD 45,000 - 55,000; Full time

Job summary

Taziki's Mediterranean Cafe is seeking an Assistant General Manager for their Liberty Park location in Birmingham, AL. In this full-time role, you'll be responsible for managing the restaurant team, maintaining high service standards, and ensuring a positive guest experience while driving profitability. Ideal candidates will have previous management experience, strong leadership skills, and a passion for providing fresh, delightful meals in a fast-paced environment.

Benefits

Paid Time Off!

Quarterly Bonus Program!

Health, Vision, Dental, and Disability Insurance!

401(k) matching program!

FREE Delicious Meals!

Flexible Schedule!

Great Environment!

Career Path to Ownership!

No late nights, no early mornings!

Qualifications

• Minimum of 1-3 years management experience required.
• Must be 21 years of age.
• Strong desire to exceed guests' expectations.

Responsibilities

• Reviewing the store’s P&L and assisting the GM in reaching cost goals.
• Supervising and mentoring staff members.
• Training and onboarding new employees.

Skills

Leadership

Customer Service

Communication

Time Management

Organization

Work Ethic

Education

Food Manager’s certification

Tools

Google Suite

Job description

Join to apply for the Assistant General Manager-Liberty Park role at Taziki's Mediterranean Cafe

2 months ago Be among the first 25 applicants

Join to apply for the Assistant General Manager-Liberty Park role at Taziki's Mediterranean Cafe

Get AI-powered advice on this job and more exclusive features.

To be considered for an interview, please complete this survey in addition to your application.

https://go.cultureindex.com/p/Z47fBNI6Y4bX4E7UHua

Benefits Offered | Wage Information

• Paid Time Off!
• Quarterly Bonus Program!
• Health, Vision, Dental, and Disability Insurance!
• 401(k) matching program for eligible employees!
• FREE Delicious Meals!
• Flexible Schedule!
• Great Environment!
• Career Path to Ownership!
• No late nights, no early mornings!
  
  
  

Management Positions are Full Time only.

Responsibilities:

• Reviewing your store’s P&L, assisting in scheduling, and following the GM’s direction to reach cost goals
• Mastering menu and product knowledge
• Serving guests, making meaningful connections with them
• Being responsible for the restaurant and the team working
• Setting the tone for the shift, and giving clear, calm directions to your staff about their duties
• Supervising and mentoring your staff members and managing quality crew development, motivation, training and evaluations
• Supporting or working stations when needed (kitchen included)
• Assist the GM in interviewing, onboarding, and training new employees
• Following proper cash handling and payment procedures
• Maintaining Health Department Standards throughout each shift
• Following proper Alcohol Handling policies and procedures
• Proper food handling and storage of food products
• Maintaining proper hygiene, uniform, and appearance
  
  
  

Qualifications:

• Must be 21 years of age
• Minimum of 1-3 years management experience
• Prior knowledge of Profit and Loss statements preferred
• Working knowledge of Google Suite and computer literacy
• Strong work ethic, desire to exceed guests’ expectations, and a real passion for fresh food
• Ability to thrive in a fast-paced environment
• Looking for the chance to lead a team
• Enjoy the challenge of setting goals and hitting them
• Leadership, customer service, and communication skills
• Ability to train, retain, and motivate quality employees
• Motivated, self-initiated and team-oriented
• Strong time management and organization skills
• Must obtain a Food Manager’s certification shortly after beginning employment
  
  
  

All Employees Must:

• Understand and abide by all company standards and policies (provided in your handbook)
• Obtain a Food Manager’s certification shortly after beginning employment
  
  
  

Your Working Conditions/ Hours:

A typical work day at Taziki’s may look like:

• Morning shift - 7am - 4pm*
• Mid shift - 10am - 8pm*
• Evenings - 3pm - 10pm*
• Weekends - when applicable
• Holidays - when applicable (always CLOSED Thanksgiving & Christmas!)
  
  
  

*Hours will vary by store.

You may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor.

Your Physical Requirements:

(with or without reasonable accommodation)

• Walking/standing for extended periods
• Reaching
• Bending
• Lifting/carrying up to 30 pounds
• Wiping
• Twisting
• Cooking
  
  
  

Taziki’s is an Equal Opportunity Employer

Company Overview

Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection. We are a family of big-hearted foodies committed to making an impact in our communities!

Seniority level

• Seniority level

  Not Applicable

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

Referrals increase your chances of interviewing at Taziki's Mediterranean Cafe by 2x

Get notified about new Assistant General Manager jobs in Birmingham, AL.

Birmingham, AL $45,000.00-$55,000.00 1 week ago

Vestavia Hills, AL $15.00-$19.00 4 weeks ago

Assistant General Manager-Medical Center

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.