Assistant General Manager — Lead Team, Guest Experience

KBP Brands; Hannibal (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

KBP Brands is seeking an Assistant General Manager for its KFC restaurants to lead operations, guide a team, and deliver exceptional guest experiences. This role offers clear career growth opportunities within KBP Foods, a leading quick-service restaurant organization.

Join us to advance your career in the fast-paced dining industry. You’ll oversee daily operations, training, scheduling, cost management, and safety standards while supporting a culture of teamwork and excellence across our

Qualifications

• At least 1 year of experience as an Assistant General Manager in food service or retail with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts.

Responsibilities

• Lead, train, schedule, and coach the team to create a positive and productive work environment.
• Deliver excellent guest service and resolve issues quickly to ensure memorable dining experiences.
• Oversee daily operations, including inventory, cash handling, and compliance with company policies.
• Maintain KFC’s standards for food quality, preparation, and presentation.
• Enforce safety and cleanliness standards to provide a safe environment for guests and employees.
• Manage labor and food costs to maximize profitability.
• Anticipate and resolve challenges that arise during your shift.

Skills

Leadership

Team training

Scheduling

Guest service

P&L responsibility

Job description

KBP Brands is seeking an Assistant General Manager for its KFC restaurants to lead operations, guide a team, and deliver exceptional guest experiences. This role offers clear career growth opportunities within KBP Foods, a leading quick-service restaurant organization.

Join us to advance your career in the fast-paced dining industry. You’ll oversee daily operations, training, scheduling, cost management, and safety standards while supporting a culture of teamwork and excellence across our