Assistant General Manager: Lead Operations & Guest Service

Workstream; Georgia; On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Advancement to General Manager roles

Comprehensive training and leadership 

Supportive culture

Job summary

Bojangles Assistant General Manager position located at 1287 - Warner Robins, GA 850 SR 96 E, Warner Robins, GA 31088, USA. Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise – seeks a dependable AGM to help lead one of our Bojangles restaurants and drive performance under the General Manager.

You will lead by example in daily operations, supervise a high-energy team, ensure guest satisfaction, uphold food safety standards, and participate in scheduling, inventory,

Qualifications

• 1–3 years of leadership experience in restaurant or food service.
• Strong work ethic and team-first mentality.
• Ability to lead in a high-energy environment.
• Solid communication and organizational skills.
• Working knowledge of food safety procedures.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations
• Lead, train, and coach team members to deliver exceptional guest service
• Help manage scheduling, labor controls, and team productivity
• Monitor food safety, cleanliness, and operational compliance at all times
• Step into a leadership role in the GM’s absence, making sound operational decisions
• Handle guest issues with professionalism, aiming for swift resolution and satisfaction
• Contribute to team accountability, morale, and goal achievement
• Assist with inventory, ordering, and cost controls

Skills

Leadership experience

Team management

Communication skills

Flexibility

Food safety knowledge

Job description

Bojangles Assistant General Manager position located at 1287 - Warner Robins, GA 850 SR 96 E, Warner Robins, GA 31088, USA. Georgia Foods / A&D of Greensboro – Independently Owned and Operated Franchise – seeks a dependable AGM to help lead one of our Bojangles restaurants and drive performance under the General Manager.

You will lead by example in daily operations, supervise a high-energy team, ensure guest satisfaction, uphold food safety standards, and participate in scheduling, inventory,