Assistant General Manager - Lead Guest Experience & Ops

Harri

Goodyear (AZ)

On-site

USD 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive pay
Performance-based bonuses up to $7,440
Employee discounts
Paid time off
Advancement opportunities
Family-oriented culture

Job summary

Slim Chickens is seeking an Assistant General Manager in Arizona to lead from the front, delivering exceptional guest experiences and developing a high-energy team. You will drive standards, coach staff, and manage fast-paced service with grit and heart.

Responsibilities include operational leadership, coaching for results, labor and inventory control, and using data to prevent issues while keeping food quality and safety at the forefront.

Qualifications

  • 1–3 years of proven leadership experience managing teams of 25+ people.
  • Strong guest-service focus and ability to coach others.
  • Excellent communication and problem-solving skills.
  • Flexibility to manage changing schedules and shifting demands.
  • Analytical mindset with ability to turn data into actions.
  • Passion for hospitality and fast-paced environments.

Responsibilities

  • Lead and coach a high-energy, guest-focused team.
  • Resolve guest concerns quickly and turn problems into loyalty.
  • Maintain food quality, cleanliness, and presentation.
  • Oversee labor, costs, and inventory with speed and accuracy.
  • Use data to identify issues and implement improvements.
  • Ensure safe, compliant restaurant operations.

Skills

Leadership
Guest satisfaction
Communication
Problem-solving
Team development
Data-driven decisions

Job description

Slim Chickens is seeking an Assistant General Manager in Arizona to lead from the front, delivering exceptional guest experiences and developing a high-energy team. You will drive standards, coach staff, and manage fast-paced service with grit and heart.

Responsibilities include operational leadership, coaching for results, labor and inventory control, and using data to prevent issues while keeping food quality and safety at the forefront.

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