Assistant General Manager-Lead Busy QSR Team (Bonus+401k)

Bojangles'; Wytheville (VA); Presencial; USD 55.000 - 75.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Bonus opportunities

Descripción de la vacante

Bojangles is hiring an Assistant General Manager in Wytheville, VA to lead a fast-paced restaurant team and deliver exceptional guest experiences. This full-time role offers opportunities to manage P&L, food cost, and labor, with a focus on breakfast and drive-thru service, plus a collaborative, energetic workplace.

Ideal candidates have at least 2 years of restaurant management, strong leadership, and a customer-first mindset.

Formación

• Minimum 2 years of restaurant management experience, preferably in QSR.
• Strong leadership skills with a passion for coaching and team success.
• Experience managing P&L, food cost, and labor is highly valued.
• Energetic, outgoing, and customer-focused mindset.
• Ability to work flexible schedules including weekends, holidays, and overtime.
• Comprehensive health, dental, vision, life, and disability insurance.
• 401(k) plan with company matching to help you save for the future.
• Bonus pay opportunities to reward your hard work.
• Supportive, team-oriented environment with opportunities for career growth.
• Commitment to a clean and safe workplace with COVID-19 Front Line Program.

Responsabilidades

• Lead and motivate a dynamic team to deliver outstanding customer service
• Manage daily restaurant operations including P&L, food cost, and labor control
• Ensure a fun, clean, and safe environment for guests and staff
• Drive speed and quality in breakfast and drive-thru service
• Promote teamwork and a positive workplace culture

Conocimientos

Restaurant management

Leadership

Coaching

Customer focus

Flexible scheduling

Descripción del empleo

Bojangles is hiring an Assistant General Manager in Wytheville, VA to lead a fast-paced restaurant team and deliver exceptional guest experiences. This full-time role offers opportunities to manage P&L, food cost, and labor, with a focus on breakfast and drive-thru service, plus a collaborative, energetic workplace.

Ideal candidates have at least 2 years of restaurant management, strong leadership, and a customer-first mindset.