Shift Manager - Fast-Paced QSR with Flexible Hours

Bojangles'

Wytheville (VA)

Sur place

USD 19 000 - 25 000

Plein temps

Il y a 30 heures
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Résumé du poste

Bojangles' in Wytheville, VA is seeking a Shift Manager to lead daily shift operations, serve customers, and drive guest satisfaction. This role offers an opportunity to start an exciting career in the fast‑food industry and to develop leadership skills by managing a team.

The ideal candidate is energetic, outgoing, friendly, and passionate about high‑quality food and service. Experience in restaurant management, knowledge of P&L, food cost and labor is preferred; breakfast and drive‑through

Qualifications

  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
  • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Responsabilités

  • Oversee daily shift operations and guest experience.
  • Lead and motivate team members to deliver high-quality food and service.
  • Ensure compliance with brand standards and safety procedures.
  • Foster a positive, energetic work environment across shifts.

Connaissances

Restaurant management
Team leadership
Customer service
P&L awareness
Food cost
Labor management
Energy and enthusiasm
Customer satisfaction

Description du poste

Bojangles' in Wytheville, VA is seeking a Shift Manager to lead daily shift operations, serve customers, and drive guest satisfaction. This role offers an opportunity to start an exciting career in the fast‑food industry and to develop leadership skills by managing a team.

The ideal candidate is energetic, outgoing, friendly, and passionate about high‑quality food and service. Experience in restaurant management, knowledge of P&L, food cost and labor is preferred; breakfast and drive‑through

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