Assistant General Manager: Hut's Hamburgers Restaurant // Austin Bergstrom Airport

Paradies Lagardère; Austin (TX); On-site; USD 50,000 - 55,000; Full time

Job summary

Join a dynamic team as an Assistant General Manager at a vibrant restaurant in Austin. This role offers the chance to lead daily operations, ensuring exceptional service and guest satisfaction. You'll supervise and train staff, manage inventory, and collaborate on strategies to boost revenue. The ideal candidate thrives in a fast-paced environment and possesses strong leadership and communication skills. If you're passionate about the hospitality industry and eager to contribute to a successful team, this is the perfect opportunity for you.

Benefits

401(k)

401(k) matching

Dental insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Paid training

Vision insurance

Qualifications

• 4+ years of experience in restaurant management or a similar role.
• Strong leadership skills with a focus on team motivation.

Responsibilities

• Assist in daily operations and ensure customer satisfaction.
• Supervise staff and maintain a clean working environment.

Skills

Leadership

Restaurant Operations

Aloha POS System

Organizational Skills

Communication Skills

Food Safety Regulations

Procurement Processes

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Tools

Aloha POS

Job description

Assistant General Manager: Hut's Hamburgers Restaurant // Austin Bergstrom Airport

Assistant General Manager: Hut's Hamburgers Restaurant // Austin Bergstrom Airport

1 week ago Be among the first 25 applicants

• Assist the General Manager in overseeing daily operations of the establishment
• Ensure exceptional customer service and guest satisfaction
• Supervise and train staff members in various roles, including hospitality, cooking, bartending, and food preparation
• Monitor inventory levels and order supplies as needed
• Collaborate with the General Manager to develop and implement strategies to increase revenue and improve profitability
• Maintain a clean and safe working environment
• Handle customer complaints or concerns in a professional manner
• Assist with scheduling staff shifts and managing labor costs
  
  

Responsibilities

• Assist the General Manager in overseeing daily operations of the establishment
• Ensure exceptional customer service and guest satisfaction
• Supervise and train staff members in various roles, including hospitality, cooking, bartending, and food preparation
• Monitor inventory levels and order supplies as needed
• Collaborate with the General Manager to develop and implement strategies to increase revenue and improve profitability
• Maintain a clean and safe working environment
• Handle customer complaints or concerns in a professional manner
• Assist with scheduling staff shifts and managing labor costs
  
  

Skills

• Strong leadership abilities with the ability to motivate and inspire a team
• Excellent knowledge of restaurant operations, including food service management and hospitality management
• Proficiency in using Aloha POS system or similar restaurant management software
• Strong organizational skills with the ability to multitask and prioritize effectively
• Exceptional communication and interpersonal skills to interact with staff and customers
• Ability to work in a fast-paced environment and handle high-stress situations
• Knowledge of food safety regulations and best practices
• Handling procurement processes, such as ordering necessary supplies or merchandise
• Creating and managing work schedules, including schedules for team members to ensure appropriate coverage as well as process schedules
• Providing support to leadership with operational tasks such as budgeting or strategic planning
• Delegating tasks appropriately to balance team member workloads while supporting business goals
  
  

If you have a passion for the hospitality industry, possess strong leadership skills, and have experience in restaurant management, we would love to hear from you. Join our team as an Assistant General Manager and contribute to our continued success.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance
  
  

Experience Level

• 4 years
  
  

Restaurant Type

• Bar
• Casual dining restaurant
• Fast casual restaurant
  
  

Shift

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift
  
  

Weekly Day Range

• Every weekend
• Monday to Friday
• Weekends as needed
  
  

License/Certification

• Driver's License (Preferred)
  
  

Shift Availability

• Day Shift (Preferred)
• Night Shift (Preferred)
  
  

Work Location: In person

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Retail and Restaurants

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