Assistant General Manager - Hawaii Kai

Domino's; Honolulu (HI); Sur place; USD 80 000 - 85 000; Plein temps

Avantages offerts par ce poste

Career advancement opportunities

Flexible work environment

Résumé du poste

Domino's in Honolulu is looking for an Assistant Manager to oversee restaurant operations. You'll be responsible for staffing, cost controls, and customer relations. This role offers a fulfilling career opportunity with the chance for advancement within a fun and flexible work environment.

The ideal candidate will possess strong judgment, multitasking skills, and experience in restaurant management. Pay ranges between $80,000 and $85,000, with flexible hours. Join us to become a leader in the world's best pizza delivery company!

Qualifications

• Ability to work 55+ hours per week.
• Experience in a managerial role preferred.
• Valid driver's license with a safe driving record.

Responsabilités

• Oversee all operations during the shift.
• Handle cash control and customer relations.
• Ensure adherence to company policies.

Connaissances

Judgment

Math skills

Multitasking

Communication skills

Formation

Prior restaurant experience

Outils

Computer

Calculator

Description du poste

About Us

Aloha! Our For our continued growth, we need our team to grow. Cashiers to become assistants. Assistants to become General Managers. General Managers to become Supervisors or even Franchisees. As you put in the work, the doors will open. Will you walk through the first door and join our team?

Job Description

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.

You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!

Job Requirements and Duties

You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.

• Staffing
• Paperwork
• Cost controls
• Cash control
• Food management
• Work to a schedule
• Perfect image and adherence to standards
• Great customer service
• Attendance & punctuality
• Transportation to/from work
• Store cleanliness
• Marketing
• Profitability

Advancement

Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.

Diversity

Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

Summary Statement

We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!

Qualifications

• Hours required: 55+
• Prior restaurant experience required
• Pay range $80,000-$85,000, paid hourly and weekly
• Operate all equipment
• Stock ingredients from delivery area to storage, work area, walk-in cooler
• Prepare product
• Receive and process telephone orders
• Take inventory and complete associated paperwork
• Clean equipment and facility approximately daily
• Orientation and training provided on the job
• Communication skills – ability to comprehend and give correct written instructions; ability to communicate verbally with customers and co-workers to process orders both over the phone and in person

Essential Functions and Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
• Must be able to make correct monetary change
• Verbal, writing, and telephone skills to take and process orders
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
• Ability to enter orders using a computer keyboard or touch screen

Work Conditions

Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.

In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.

Sudden changes in temperature in work area and while outside.

Fumes from food odors, exposure to cornmeal dust, cramped quarters including walk-in cooler, hot surfaces/tools from oven up to 500 degrees or higher, sharp edges and moving mechanical parts.

Sensing: Talking and hearing on telephone. Near and mid-range vision for most in-store tasks. Depth perception. Ability to differentiate between hot and cold surfaces.

Temperaments

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

Physical Requirements

• Standing – most tasks performed from a standing position
• Walking – short distances and durations; surfaces include ceramic tile bricks with linoleum, height 36-48 inches
• Sitting – paperwork normally completed in an office at a desk or table
• Lifting – bulk product deliveries loaded by hand truck, up to 50 pounds
• Carrying – large cans 3lb 7oz; pizza sauce 30 lb; trays of dough ~12 lb
• Pushing – trays on dollies up to 30, force up to 7.5 lb
• Climbing – infrequently navigate stairs or ladder to change prices, wash walls, perform maintenance

Additional Information

Stooping/Bending: forward bending at the waist necessary at the pizza assembly station; duration 30-45 seconds repeatedly during the day. Forward bending also at the front counter and when stocking ingredients.

Crouching/Squatting: performed occasionally to stock shelves and clean low areas.

Reaching: above 72 or down for tasks such as scooping cornmeal, washing dishes, turning on/off oven controls, change price signs.

Hand Tasks: eye-hand coordination essential; continuous hand use; shaping pizza dough; manipulating pizza peel and rolling cutter; pinching required in assembly of cardboard boxes; grasp cans, phones, cutters, peels, boxes.

Machines/Tools/Equipment: pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, pizza peel.

Driving Specific Job Duties

• Deliver product by car and then to the door of customer
• Deliver flyers and door hangers

Requirements

• Valid driver's license with a safe driving record meeting company standards
• Access to an insured vehicle usable for delivery

Essential Skills

• Navigational skills to read a map, locate addresses within designated delivery area
• Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product

Physical Demands

• Carrying – during delivery, carry pizzas and beverages while walking and climbing duties
• Driving – deliver pizzas within a designated area; may make several deliveries per shift
• Walking – travel between store and delivery vehicle and to customer locations
• Climbing – navigation of five or more flights of stairs may be required

Work Conditions – Driving

Exposure to varying and sometimes adverse weather conditions when delivering product, driving and couponing.

Sensing – Driving

Far vision and night vision for driving.