Assistant General Manager — Growth, Ops & Service

Wendys

Dock Junction (PA)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Career Growth
Flexible Hours
Employee Discount Program

Job summary

Wendy's in Erie, PA seeks an Assistant General Manager to lead daily restaurant operations and drive sales and customer satisfaction. You will mentor staff, schedule shifts, and uphold health, safety, and quality standards in a fast-paced environment.

As a key leader, you will implement training, manage financial controls, and promote a positive, family-oriented culture while supporting the GM in achieving company goals and ensuring flawless restaurant performance.

Qualifications

  • Min 1 year Assistant Manager experience (high volume food service concepts preferred).
  • Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidays.
  • Valid DL in good standing - access to private transportation.
  • Consent to background screening.
  • HS diploma or equiv - possess all documents required by state and federal law.

Responsibilities

  • Oversee restaurant's daily operations and maintain financial controls.
  • Create and manage staff schedules.
  • Interview, hire, train and orientate team.
  • Oversee coaching, counseling and developing staff and manage team relations.
  • Exercise proper food handling, equipment maintenance and facility management.
  • Ensure health and safety inspections and standards are met.

Skills

Leadership
Customer service
Team building
Communication
Problem solving

Education

HS diploma or equiv

Job description

Wendy's in Erie, PA seeks an Assistant General Manager to lead daily restaurant operations and drive sales and customer satisfaction. You will mentor staff, schedule shifts, and uphold health, safety, and quality standards in a fast-paced environment.

As a key leader, you will implement training, manage financial controls, and promote a positive, family-oriented culture while supporting the GM in achieving company goals and ensuring flawless restaurant performance.

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