Assistant General Manager: Growth, Leadership & Service

LawLers Barbecue; Huntsville (AL); On-site; USD 22,000 - 26,000; Full time

Benefits offered by this job

Free on shift meals

Family discounts 20%

Weekly pay

Closed Sundays

Paid time off

Sick leave

Biannual performance reviews

Health insurance

Dental insurance

Life insurance

401K with 5% match

Job summary

LawLers Barbecue in North Alabama is seeking an Assistant General Manager to lead a team and uphold top service standards. You will partner with the General Manager and the Leadership Team to recruit, train, and manage staff, while ensuring food quality and cleanliness.

You will also manage schedules, assist with ordering and budgets, and step into roles like Cashier or Drive-Thru Attendant as needed. A strong focus on guest satisfaction and brand values is essential.

Qualifications

• Minimum 2 years foodservice restaurant leadership experience preferred (some exposure to P&L and sales building a plus).
• High school diploma or equivalent required, some college preferred.

Responsibilities

• Provide strong support and general leadership to employees and other onsite management.
• Works with store GM in recruiting, hiring, onboarding, training, and oversight of new team members.
• Create, monitor, and maintain team member scheduling to ensure coverage.
• Assists in ordering food, supplies, and all other items of replenishment for the restaurant.
• Ensure budgets for food, supplies, and personnel are maintained and effectively managed.
• Occasionally function as Cashier, Food Prep, and Drive-Thru Attendant.
• Provide customer service to meet guests’ needs and encourage repeat visits.
• Ensure the restaurant is clean and tidy, leaving a strong guest impression.

Skills

Leadership

Customer service

Teamwork

Hiring & onboarding

Flexible schedule

Education

High school diploma or equivalent

Some college preferred

Job description

LawLers Barbecue in North Alabama is seeking an Assistant General Manager to lead a team and uphold top service standards. You will partner with the General Manager and the Leadership Team to recruit, train, and manage staff, while ensuring food quality and cleanliness.

You will also manage schedules, assist with ordering and budgets, and step into roles like Cashier or Drive-Thru Attendant as needed. A strong focus on guest satisfaction and brand values is essential.