Assistant General Manager: Fast-Paced Team Leader with Tips

1139 Jersey Mike's Cresskill PCR012; Cresskill (NJ); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Career advancement

Competitive hourly wage + tips

401(k) with company matching

Health, dental, vision benefits

Paid time off

Flexible scheduling

Free employee meals

Discount program

Job summary

Jersey Mike's Subs in Cresskill, New Jersey, is seeking an Assistant Manager to lead a fast-paced team and deliver exceptional guest experiences. This role offers growth opportunities, a supportive culture, and a competitive hourly wage with tips.

Responsibilities include coaching staff, opening/closing duties, scheduling, food safety compliance, inventory management, and helping train employees. Qualified candidates have at least 1 year of restaurant management, Serve Safe certification,

Qualifications

• At least 1 year of restaurant management experience.
• Serve Safe Certification is required.
• Must have reliable transportation.
• Knowledge of operational checklists and schedules.
• Ability to stand for prolonged periods and lift up to 50 lbs.

Responsibilities

• Motivate, develop and coach the team.
• Work in a fast-paced, team-driven atmosphere.
• Interface with customers to provide an exceptional experience.
• Open and close the store as needed.
• Prepare and manage staff schedules.
• Ensure food safety and inventory accuracy.
• Fill in for the manager in all capacities when needed.
• Assist in employee training.

Skills

Leadership

Customer service

Scheduling

Food safety

Inventory management

Flexible/cover duties

Training

Restaurant management

Serve Safe Certification

Transportation

Education

High school diploma or equivalent

Tools

Online management systems

Job description

Jersey Mike's Subs in Cresskill, New Jersey, is seeking an Assistant Manager to lead a fast-paced team and deliver exceptional guest experiences. This role offers growth opportunities, a supportive culture, and a competitive hourly wage with tips.

Responsibilities include coaching staff, opening/closing duties, scheduling, food safety compliance, inventory management, and helping train employees. Qualified candidates have at least 1 year of restaurant management, Serve Safe certification,