Assistant General Manager - Covington Skyline

Skyline Chili; Covington (KY); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant chain as an Assistant General Manager in Covington. You will oversee operations, ensuring guest satisfaction and team development in a fun and positive environment. If you have a passion for hospitality and leadership, apply now to be part of a 70+ year tradition.

Qualifications

• 2+ years of leadership experience in the restaurant industry.

Responsibilities

• Direct and manage restaurant operations including financial results and service quality.
• Assist in recruitment, training, and supervision of team members.

Skills

Hospitality

Guest Service

Team Leadership

Job description

Assistant General Manager - Covington Skyline

Join to apply for the Assistant General Manager - Covington Skyline role at Skyline Chili.

Job Description

Asst. General Manager Job Description

Covington Skyline

Are you passionate about hospitality & Guest Service? Do you enjoy working in a positive, fun, and playful environment where providing a unique and uplifting experience for our guests is your top priority? Do you have experience leading and developing strong teams? If yes, Skyline Chili is the place for you!

Founded in 1949, Skyline Chili opened the first restaurant overlooking Cincinnati's skyline. Since then, Skyline Chili’s Coneys, Ways, and table-side service have been enjoyed by generations. Skyline is dedicated to fostering a people-first culture for our team members.

Responsibilities

• Assist in directing and managing the restaurant's operations, including financial results, safety, security, hospitality, quality, service, and cleanliness.
• Ensure adherence to policies, procedures, human resource policies, and strategic directives.
• Ensure guests are served promptly and professionally according to company guidelines.
• Assist in the recruitment, training, development, and supervision of restaurant team members.

Additional Responsibilities

• Deliver restaurant services efficiently and effectively per company standards.
• Maintain good relationships with customers and resolve questions and problems promptly.
• Develop, train, and coordinate restaurant personnel activities.
• Ensure reports and records are accurate and timely.
• Provide suggestions for operational improvements.
• Maintain good relationships with restaurant and corporate staff.
• Ensure restaurant profitability aligns with company expectations.

If you have 2+ years of leadership experience in the restaurant industry, apply today to join our team and be part of a 70+ year tradition.

Application Instructions

Please click the link below to apply. A new window will open directing you to our corporate careers page. We look forward to hearing from you!

Apply Online

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services