Enable job alerts via email!
Boost your interview chances
Join a vibrant dining establishment known for its breathtaking views and exceptional service! As a key member of the management team, you'll assist in overseeing operations at one of the most iconic restaurants in Los Angeles. This role offers an exciting opportunity to lead a diverse team, ensure top-notch customer experiences, and collaborate on innovative marketing strategies. With a focus on growth from within, you'll thrive in a positive work environment that values teamwork and creativity. If you're passionate about the restaurant industry and ready to make a significant impact, this is the perfect opportunity for you!
About Us:
Castaway Restaurant is one of the busiest and most iconic dining establishments in Los Angeles, located in the vibrant city of Burbank. Nestled atop a hill with breathtaking views of the city skyline, our restaurant offers a unique dining experience, impeccable service, and delectable cuisine.
Named one of Travel + Leisure’s “Best Date Spots in America”, Castaway has curated a whole new dining experience where everyone, including our employees, feels like a star. Our seasonally-inspired menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. Castaway has received various notable accolades, including being named one of the top “Most Romantic Restaurants in LA” by Thrillist, LA Weekly, Zagot, Yelp, Open Table, and NBC.
Our mission at Castaway is to always innovate and consistently deliver a 5-star experience for our teams, guests, and community. SRC prides itself on growth from within, collaboration, teamwork, and creating a positive work environment. We look forward to adding our next valued team member!
Pay: $85,000 - $95,000 / year plus bonus
Responsibilities:
Qualifications:
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
Specialty Restaurants Corporation maintains a drug-free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.
Preferred Education: Bachelor's Degree
Required Experience:
3 years AGM/GM level or above in an upscale restaurant.
4 years High Volume Restaurant Management (approx. $10MM annually).
Required Behaviors: