Assistant General Manager – Allentown
You will lead an amazing team and a beloved neighborhood bakery‑cafe, inspiring and celebrating your team while partnering with the General Manager to oversee operations, delight guests, and grow the business.
Benefits
- Competitive pay & eligible for quarterly bonuses
- Free on‑shift meals & unlimited fountain beverages
- Paid vacation, sick time, and holidays
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program
- And much, much more
Responsibilities
- Support the General Manager by making key decisions and solving problems.
- Plan and manage staffing needs, shift scheduling, people development, career development, and succession planning.
- Support the hiring, onboarding, and training of new team members while motivating, energizing, engaging, inspiring, and celebrating the entire team.
- Assist with managing team performance to ensure the bakery‑cafe’s goals, operational and quality standards, and extraordinary guest service expectations are met.
- Partner with the General Manager to create subject matter experts within the bakery‑cafe by developing managers on people’s processes and Panera’s Guiding Values & Behaviors.
- Work as a team to ensure every guest is delighted by the quality of our food, service, and our team.
- Build engaging relationships that lead to long‑term, loyal guests as part of the bakery‑cafe’s management team.
- Follow operational procedures designed to ensure the bakery‑cafe successfully executes all company strategies and initiatives.
- Ensure team members follow company policies and procedures and comply with all federal, state, and local regulations.
- Maintain a healthy and safe workplace that meets Panera’s health, food, safety, and company culture standards.
- Assist the General Manager in maintaining the bakery‑cafe’s overall costs and inventory.
- Help build our culture of warmth, belonging, growth, and trust.
Qualifications
- Minimum age: 18 years
- 1+ years of restaurant management experience preferred
- ServSafe certification (or ability to obtain)
- Proven ability to drive positive results through strong business acumen
- Proven availability to run great shifts while directing, motivating, coaching, and developing others in a fast‑paced environment
- Flexible hours, including nights and weekends
- Background check required
Physical Requirements
• Ability to lift, carry, push, or pull objects up to 50 pounds.
• Capability to stand and walk for up to 6 hours.
• Must be able to communicate clearly and quickly understand guests and associates’ directions in a loud environment.
Equal Opportunity
Equal Opportunity Employer: Disabled/Veterans.
Location
Allentown, PA – Hamilton Boulevard (601021)