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Taco John’s in Williston, ND is seeking an Assistant General Manager to lead daily restaurant operations. Report to the General Manager, mentor staff, and drive guest satisfaction while managing inventory, cash handling, and safety protocols.
This role offers a fast-paced environment, leadership development, and opportunities for overtime, with meal perks and health benefits. A strong focus on teamwork and service excellence is required.
Assistant General Manager – Taco John's, Williston, ND
Location: 1215 2nd Ave W, Williston, ND 58801
Wage: $19.50 - $21.60 per hour
Take Your Leadership to the Next Level!
Are you ready to step into a leadership role and help drive success at Williston Taco John's? We're looking for a motivated and proactive Assistant General Manager to join our team in Williston, ND. If you're passionate about guest service, team leadership, and restaurant operations, this is the perfect opportunity to grow your career while making a lasting impact.
Support Daily Operations: Assist the General Manager in ensuring smooth restaurant performance, staffing, and efficiency.
Train & Lead the Team: Guide, mentor, and motivate employees to uphold high standards of service and teamwork.
Enhance Guest Experience: Address guest concerns professionally, ensuring every customer leaves with a great experience.
Manage Inventory & Financials: Assist with inventory tracking, cash handling, and financial reporting to support profitability.
Maintain Safety & Compliance: Uphold health and safety standards while fostering a clean and organized workspace.
Flexible Scheduling – Enjoy up to 50 hours per week with our overtime opportunities.
On-Demand Pay – Get early access to your earnings with Zayzoon, giving you financial flexibility whenever you need it most.
Paid Time Off – Recharge with vacation benefits.
Meal Perks – Enjoy free and discounted Taco John's meals.
Health Benefits – Comprehensive coverage paid for by us to support your well-being.
Career Growth – Take advantage of leadership development and advancement opportunities within a growing company!
Experience in a supervisory or managerial role (restaurant industry preferred).
Strong leadership, organization, and communication skills.
Ability to thrive in a fast-paced setting while keeping guest satisfaction a priority.
Passion for team-driven success and operational excellence.