Assistant General Manager

Culver's; West Lafayette (IN); On-site; USD 18,000 - 30,000; Full time

Benefits offered by this job

PTO

Health insurance

Flexible scheduling

Paid training

Free meals

IRA with 3% match

Job summary

Culver's in West Lafayette, IN is seeking an Assistant General Manager to help run daily operations, mentor staff, and deliver an outstanding guest experience. Up to $22/hr + PTO, health insurance for eligible team members, and paid training/advancement opportunities are available.

This role is ideal for experienced restaurant leaders who can work evenings and weekends, maintain food safety standards, and lead shifts while driving excellent guest service.

Qualifications

• Restaurant leadership experience required.
• Positive, hands-on leadership style.
• Excellent communication skills.
• Dependable and organized.
• Available to work evenings and weekends.

Responsibilities

• Support the General Manager with restaurant operations
• Lead shifts and supervise management and crew
• Coach and develop team members
• Maintain food safety and operational standards
• Help with scheduling, training, and staffing
• Ensure every guest receives friendly, fast service

Skills

Restaurant leadership

Hands-on leadership

Communication skills

Dependable

Weekend/evening availability

Job description

Culver's Assistant General Manager - Grow Your Restaurant Leadership Career!

Up to $22/hr + PTO - Hiring Immediately!

Lead a great team. Serve great guests. Build a career.

Ready to take the next step in restaurant management? We're looking for an Assistant General Manager to join our leadership team in running daily operations while developing employees and delivering an outstanding guest experience. This position is perfect for experienced Assistant Managers who are ready for more!

Benefits

• Competitive pay
• Paid time off + Health insurance for eligible team members
• Flexible scheduling
• Paid training + advancement opportunities
• Free meals
• Simple IRA with company match up to 3%

Responsibilities

• Support the General Manager with restaurant operations
• Lead shifts and supervise management and crew
• Coach and develop team members
• Maintain food safety and operational standards
• Help with scheduling, training, and staffing
• Ensure every guest receives friendly, fast service

Qualifications

• Restaurant leadership experience
• Positive, hands-on leadership style
• Excellent communication skills
• Dependable and organized
• Available to work evenings and weekends

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.