Assistant General Manager

Ted’s Bulletin; Washington (District of Columbia); On-site; USD 70,000 - 80,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an Assistant General Manager to help lead their vibrant team. This exciting role involves overseeing daily restaurant operations, ensuring high standards of food and service, and fostering a culture of hospitality for both guests and staff. With new locations opening soon, this is a fantastic opportunity for growth and development in a supportive environment. If you are passionate about the food service industry and ready to take on a leadership role, this position is perfect for you. Join a team that values creativity and excellence in every aspect of dining.

Benefits

401(k)

401(k) matching

Medical Health insurance

Dental and Vision insurance

Employee discount

Flexible schedule

Paid time off

Paid training

Qualifications

• Previous experience in food service management or assistant manager role.
• Strong leadership skills with the ability to motivate and inspire a team.

Responsibilities

• Assist the General Manager in overseeing daily operations of the restaurant.
• Manage and lead a team of employees, including training and scheduling.
• Ensure high-quality food and service standards are consistently met.

Skills

Leadership Skills

Customer Service

Kitchen Management

Inventory Management

Organizational Skills

Multitasking

Education

Experience in Food Service Management

Job description

Ted's Bulletin is a 6-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have four new locations opening in DC and Virginia over the next 18 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers.

Are you looking to join a great team? The Assistant General Manager position is critical to our operations and success and will assist the General Manager in overseeing daily operations of the restaurant. We are looking for people who can help build a hospitality focused culture for internal and external guests and develop a team of thoughtful leaders.

Does this sound like you? Apply TODAY.

Responsibilities:

1. Assist the General Manager in overseeing daily operations of the restaurant
2. Manage and lead a team of employees, including training, scheduling, and performance management
3. Ensure high-quality food and service standards are consistently met
4. Monitor inventory levels and order supplies as needed
5. Collaborate with the kitchen staff to ensure efficient food preparation and timely service
6. Handle customer inquiries, complaints, and resolve issues in a professional manner
7. Implement and enforce health and safety regulations
8. Assist in developing and implementing strategies to increase sales and profitability
9. Maintain a clean and organized restaurant environment

Experience:

1. Previous experience in food service management or assistant manager role
2. Strong leadership skills with the ability to motivate and inspire a team
3. Knowledge of kitchen management principles and food preparation techniques
4. Excellent customer service skills with a focus on providing an exceptional dining experience
5. Proven ability to manage shifts effectively, ensuring smooth operations during peak hours
6. Familiarity with the food industry trends and best practices
7. Experience in supervising employees and handling employee-related issues
8. Strong organizational skills with the ability to multitask and prioritize tasks

We offer competitive compensation, opportunities for growth within the company, and a positive work environment. If you have a passion for the hospitality industry and possess the necessary skills and experience, we would love to hear from you.

Please note that this position may require working evenings, weekends, and holidays as needed.

Job Type: Full-time

Salary: $70,000 - $80,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Medical Health insurance
• Dental and Vision insurance
• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level: 1 year

Restaurant type:

• Bakery
• Bar
• Café
• Casual dining restaurant
• Coffee shop

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person