Assistant General Manager

Bojangles'

Troy (NC)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Health insurance
401(k) plan with company matching
Bonus pay opportunities
Career growth opportunities
COVID-19 Front Line Program

Job summary

Bojangles is hiring an Assistant General Manager in Troy, NC, to lead a busy, guest-focused restaurant and drive daily operations with passion and accountability.

You’ll manage a dynamic team, oversee P&L, food cost, and labor, and foster a fun, safe environment while delivering exceptional guest experiences and ensuring high standards of service. The role offers bonus opportunities and room to grow within Randolph Restaurant Group, a multi-unit Bojangles franchise.

Qualifications

  • Minimum 2 years of restaurant management experience, preferably in QSR.
  • Strong leadership skills with a passion for coaching and team success.
  • Experience managing P&L, food cost, and labor is highly valued.

Responsibilities

  • Lead and motivate a dynamic team to deliver outstanding customer service.
  • Manage daily restaurant operations including P&L, food cost, and labor control.
  • Ensure a fun, clean, and safe environment for guests and staff.
  • Drive speed and quality in breakfast and drive-thru service.
  • Promote teamwork and a positive workplace culture.

Skills

Leadership
P&L management
Team coaching
Customer focus
Flexible scheduling

Job description

Bojangles Hiring: Immediate Opening for a Highly Skilled Assistant General Manager

Are you looking for a fun, dynamic workplace where your leadership skills can shine? Do you want to be part of a loving team that values energy and enthusiasm every day? If yes, this exciting opportunity at Bojangles is perfect for you!

Join Bojangles, a beloved Southern restaurant brand known for its delicious, made-from-scratch menu and legendary customer service. As a highly motivated Assistant General Manager, you'll enjoy excellent pay with bonus opportunities, and valuable experience managing a fast-paced food service operation. Advance your career while working with a passionate team dedicated to serving craveable food and creating memorable guest experiences.

Key Responsibilities
  • Lead and motivate a dynamic team to deliver outstanding customer service
  • Manage daily restaurant operations including P&L, food cost, and labor control
  • Ensure a fun, clean, and safe environment for guests and staff
  • Drive speed and quality in breakfast and drive-thru service
  • Promote teamwork and a positive workplace culture
Qualifications & Skills
  • Minimum 2 years of restaurant management experience, preferably in QSR
  • Strong leadership skills with a passion for coaching and team success
  • Experience managing P&L, food cost, and labor is highly valued
  • Energetic, outgoing, and customer-focused mindset
  • Ability to work flexible schedules including weekends, holidays, and overtime
Benefits & Perks
  • Comprehensive health, dental, vision, life, and disability insurance
  • 401(k) plan with company matching to help you save for the future
  • Bonus pay opportunities to reward your hard work
  • Supportive, team-oriented environment with opportunities for career growth
  • Commitment to a clean and safe workplace with COVID-19 Front Line Program
Work Schedule
  • Full-time position with 10-hour shifts
  • Day and night shifts available
  • Weekend and holiday availability required
  • Overtime opportunities offered

Location: 617 - Troy 422 Albemarle Rd, Troy, NC 27371, USA

Randolph Restaurant Group, Inc. (RRG) is an independent franchisee of Bojangles, operating 12 restaurants across North Carolina, Virginia, and West Virginia. We bring Bojangles’ Southern favorites to the communities we serve: hand-breaded bone-in chicken, made-from-scratch buttermilk biscuits, and Legendary Iced Tea. Bojangles was founded in Charlotte, North Carolina, in 1977. Our goal is to deliver that same Southern hospitality every day, with consistent food quality, fast and friendly service, and clean, well-run restaurants. Many of our leaders started in our restaurants, and we invest in training and certification so team members can grow from crew to Shift Leader to Assistant General Manager and beyond. When you join RRG, you’re joining a team that knows your name and wants you to build a career here.

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