Assistant General Manager

Bojangles'; Salisbury (NC); Presencial; USD 50.000 - 65.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k) with company match

Bonus opportunities

Descripción de la vacante

Bojangles' is hiring an Assistant General Manager in Salisbury, NC. This role leads a fast-paced restaurant team, oversees daily operations, P&L, food cost, and labor, and ensures guest satisfaction with a strong emphasis on safety and high service standards.

The position offers a path for career growth in a supportive, energetic environment with a focus on teamwork, flexibility, and outstanding customer experiences.

Formación

• Proven leadership experience in a fast-paced restaurant environment.
• Experience managing P&L, food cost, and labor is valued.
• Energetic, outgoing, and customer-focused mindset.

Responsabilidades

• Lead and motivate a dynamic team to deliver outstanding customer service.
• Manage daily restaurant operations including P&L, food cost, and labor control.
• Ensure a fun, clean, and safe environment for guests and staff.
• Drive speed and quality in breakfast and drive-thru service.
• Promote teamwork and a positive workplace culture.

Conocimientos

Leadership

P&L management

Food cost control

Labor management

Customer focus

Flexible scheduling

Descripción del empleo

Bojangles Hiring: Immediate Opening for a Highly Skilled Assistant General Manager

Are you looking for a fun, dynamic workplace where your leadership skills can shine? Do you want to be part of a loving team that values energy and enthusiasm every day? If yes, this exciting opportunity at Bojangles is perfect for you!

Join Bojangles, a beloved Southern restaurant brand known for its delicious, made-from-scratch menu and legendary customer service. As a highly motivated Assistant General Manager, you'll enjoy excellent pay with bonus opportunities, and valuable experience managing a fast‑paced food service operation. Advance your career while working with a passionate team dedicated to serving craveable food and creating memorable guest experiences.

Key Responsibilities

• Lead and motivate a dynamic team to deliver outstanding customer service
• Manage daily restaurant operations including P&L, food cost, and labor control
• Ensure a fun, clean, and safe environment for guests and staff
• Drive speed and quality in breakfast and drive‑thru service
• Promote teamwork and a positive workplace culture

Qualifications & Skills

• Minimum 2 years of restaurant management experience, preferably in QSR
• Strong leadership skills with a passion for coaching and team success
• Experience managing P&L, food cost, and labor is highly valued
• Energetic, outgoing, and customer-focused mindset
• Ability to work flexible schedules including weekends, holidays, and overtime
• Comprehensive health, dental, vision, life, and disability insurance
• 401(k) plan with company matching to help you save for the future
• Bonus pay opportunities to reward your hard work
• Supportive, team-oriented environment with opportunities for career growth
• Commitment to a clean and safe workplace with COVID-19 Front Line Program

Work Schedule

• Full-time position with 10-hour shifts
• Day and night shifts available
• Weekend and holiday availability required
• Overtime opportunities offered

Location: 1147 - Salisbury