Assistant General Manager

Paradies Na; San Antonio (TX); On-site; USD 65,000 - 90,000; Full time

Job summary

Paradies Na in San Antonio International Airport is seeking an Assistant General Manager to oversee daily kitchen and café operations, ensuring food quality, safety, and top guest experiences in a fast-paced airport setting.

You will recruit, train, coach, and motivate teams while managing scheduling, inventory, and costs, collaborating with restaurant leadership to drive profitability and exceptional service for travelers.

Qualifications

• Experience leading hospitality teams in a high-volume setting.
• Strong understanding of food safety and sanitation practices.
• Ability to manage costs and schedules.

Responsibilities

• Lead, coach, and develop team to deliver quality food and service.
• Oversee hiring, onboarding, training, scheduling, and performance management.
• Monitor labor, inventory, ordering, and operating costs.
• Ensure food safety, sanitation, and policy compliance.
• Maintain a clean, organized, and safe work environment.
• Resolve operational challenges and promote guest satisfaction.
• Foster teamwork, accountability, and continuous improvement.
• Support improvements and help achieve business objectives.
• Drive efficiency and profitability in a high-volume airport setting.

Skills

Leadership

Food safety

Inventory control

Training

Communication

Time management

Operational excellence

Job description

Assistant General Manager | Sip & Brew - San Antonio International Airport

The Assistant General Manager supports daily kitchen and café operations by ensuring food quality, food safety, and operational excellence in a fast-paced airport environment. This role helps recruit, train, coach, and motivate team members while overseeing inventory, scheduling, cost controls, and compliance with company standards. Working closely with restaurant leadership, the AGM drives efficient operations, supports profitability goals, and ensures an exceptional experience for travelers.

Key Responsibilities:

• Lead, coach, and develop team members to deliver excellent food quality and guest service.
• Assist with hiring, onboarding, training, scheduling, and performance management.
• Oversee daily operations to ensure quality, efficiency, and brand standards are met.
• Monitor labor, inventory, ordering, and operating costs.
• Ensure compliance with food safety, sanitation, and company policies.
• Maintain a clean, organized, and safe work environment.
• Support operational improvements and help achieve business objectives.
• Resolve operational challenges and promote guest satisfaction.
• Foster a culture of teamwork, accountability, and continuous improvement.

Core Skills:

• Leadership and team development
• Food quality and safety management
• Inventory and cost control
• Training and coaching
• Problem-solving and decision-making
• Communication and interpersonal skills
• Time management and multitasking
• Operational excellence

This role combines operational leadership, team development, and business management to ensure high-quality execution, guest satisfaction, and strong financial performance in a high-volume airport environment.

Equal Opportunity Employer
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