Assistant General Manager

Bojangles'; Christiansburg (VA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Matching

Bonus Pay

Job summary

Bojangles' is hiring an Assistant General Manager in Virginia to lead a fast-paced restaurant team and oversee daily operations including P&L, food cost, and labor control.

You will drive guest experience, coach staff, and promote a fun, safe, and high-energy culture while ensuring top-notch service across breakfast and drive-thru.

Qualifications

• Minimum 2 years of restaurant management experience, preferably in QSR.
• Strong leadership skills with a passion for coaching and team success.
• Experience managing P&L, food cost, and labor is highly valued.
• Energetic, outgoing, and customer-focused mindset.
• Ability to work flexible schedules including weekends, holidays, and overtime.

Responsibilities

• Lead and motivate a dynamic team to deliver outstanding customer service
• Manage daily restaurant operations including P&L, food cost, and labor control
• Ensure a fun, clean, and safe environment for guests and staff
• Drive speed and quality in breakfast and drive-thru service
• Promote teamwork and a positive workplace culture

Skills

Leadership

P&L management

Team coaching

Customer service

Flexible scheduling

Job description

Bojangles Hiring: Immediate Opening for a Highly Skilled Assistant General Manager

Are you looking for a fun, dynamic workplace where your leadership skills can shine? Do you want to be part of a loving team that values energy and enthusiasm every day? If yes, this exciting opportunity at Bojangles is perfect for you!

Join Bojangles, a beloved Southern restaurant brand known for its delicious, made-from-scratch menu and legendary customer service. As a highly motivated Assistant General Manager, you'll enjoy excellent pay with bonus opportunities, and valuable experience managing a fast-paced food service operation. Advance your career while working with a passionate team dedicated to serving craveable food and creating memorable guest experiences.

Key Responsibilities

• Lead and motivate a dynamic team to deliver outstanding customer service
• Manage daily restaurant operations including P&L, food cost, and labor control
• Ensure a fun, clean, and safe environment for guests and staff
• Drive speed and quality in breakfast and drive-thru service
• Promote teamwork and a positive workplace culture

Qualifications & Skills

• Minimum 2 years of restaurant management experience, preferably in QSR
• Strong leadership skills with a passion for coaching and team success
• Experience managing P&L, food cost, and labor is highly valued
• Energetic, outgoing, and customer-focused mindset
• Ability to work flexible schedules including weekends, holidays, and overtime
• Comprehensive health, dental, vision, life, and disability insurance
• 401(k) plan with company matching to help you save for the future
• Bonus pay opportunities to reward your hard work
• Supportive, team-oriented environment with opportunities for career growth
• Commitment to a clean and safe workplace with COVID-19 Front Line Program

Work Schedule

• Full-time position with 10-hour shifts
• Day and night shifts available
• Weekend and holiday availability required
• Overtime opportunities offered

If you are a talented, enthusiastic leader ready to join a growing company with a deliciously fun culture,