Assistant General Manager

Genesh; Harrisonville (MO); On-site; USD 40,000 - 55,000; Full time

Job summary

A fast-casual restaurant chain in Harrisonville is seeking an experienced Restaurant Assistant General Manager. In this role, you will be second in command, reporting directly to the General Manager. Responsibilities include scheduling work hours, assisting in financial operations, and supporting employee development. Ideal candidates have over two years of management experience in the restaurant or hospitality industry and a flexible schedule. This position requires physical stamina, as you will be on your feet for extended periods and must be able to handle lifting tasks.

Qualifications

• Two or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industry.
• Reliable transportation and a flexible schedule.
• Ability to stand for up to 8 hours during a shift.

Responsibilities

• Responsible for scheduling work hours.
• Assist the General Manager in financial operations.
• Oversee employee development.

Skills

Management experience

Financial oversight

Employee development

Scheduling

Physical stamina

Education

High School diploma or equivalent

Job description

As a Restaurant Assistant General Manager, you will be the second in command of the restaurant reporting directly to the General Manager. You will be responsible for scheduling work hours, completing truck orders, assisting the General Manager in the financials, operations and employee development.

Qualifications

Two or more years in a management or supervisory capacity in a restaurant or the retail/hospitality industryHigh School diploma or equivalentReliable transportation and a flexible scheduleStand for up to 8 hours during a shift and be able to lift 30 to 50 poundsRequires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists

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