Assistant General Manager

Burger King

Clinton Charter Township (MI)

On-site

USD 45,000 - 50,000

Full time

14 days+

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Burger King in Clinton Charter Township, MI is seeking an Assistant General Manager to lead restaurant operations, drive profitability, guest service, and people development. This role supports the Restaurant General Manager and directly manages a team of hourly staff (20–45 employees).

You will oversee inventory, ordering, asset management, maintenance coordination with vendors, cash control, and security procedures while coaching team members to deliver fast, friendly service and uphold brand

Qualifications

  • Must be at least eighteen (18) years of age.
  • High school diploma or GED required; two (2) years of college preferred.
  • One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.

Responsibilities

  • Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.
  • Places and receives inventory truck orders.
  • Maintains and regularly monitors a list of all restaurant assets.
  • Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.
  • Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).
  • Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
  • Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
  • Directs the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.
  • Ensures that the restaurant upholds all operational and brand standards.
  • Performs the duties of Hourly Shift Coordinator when necessary.

Skills

Leadership
Team management

Education

High School Diploma or GED
Two years of college preferred

Job description

  • Pay Rate: $45000 per year - $50000 per year
Position Overview

The Assistant General Manager is the operations leader of the restaurant, focused on profitability, guest service, people development, and operations management. The Assistant General Manager supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant and driving key performance outcomes. The Assistant General Manager operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Manages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspections.
  • Places and receives inventory truck orders.
  • Maintains and regularly monitors a list of all restaurant assets.
  • Ensures preventative maintenance of restaurant facilities and equipment is completed in accordance with company standards, interacting with external vendors as required.
  • Ensures that the restaurant follows all cash control and security procedures (e.g., safe counting, cash drawers).
GUEST
  • Motivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facility.
PEOPLE
  • Provides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
OPERATIONS
  • Directs the restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed-of-service guidelines.
  • Ensures that the restaurant upholds all operational and brand standards.
  • Performs the duties of Hourly Shift Coordinator when necessary.
QUALIFICATIONS AND SKILLS
  • Must be at least eighteen (18) years of age.
  • High school diploma or GED required; two (2) years of college preferred.
  • One (1) to two (2) years of previous quick-service restaurant experience; management experience preferred.
Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • Reidsville (NC)

On-site
USD 21,000 - 25,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • Yadkinville (NC)

On-site
USD 21,000 - 25,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • North Carolina

On-site
USD 21,000 - 25,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • Greensboro (NC)

On-site
USD 21,000 - 25,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • High Point (NC)

On-site
USD 21,000 - 25,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • Mayodan (NC)

On-site
USD 22,000 - 25,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • Burlington (NC)

On-site
USD 21,000 - 25,000
Assistant General Manager
Assistant General Manager

The Press Club Grill • Spring Valley (NV)

On-site
USD 52,000 - 78,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • Mocksville (NC)

On-site
USD 21,000 - 25,000
Restaurant Assistant Manager
Restaurant Assistant Manager

Burger King • Norlina (NC)

On-site
USD 22,000 - 25,000