Assistant General Manager

Applebee's

Frontenac (MO)

Presencial

USD 55.000 - 75.000

Jornada completa

14 días+

Una candidatura completa en un minuto

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Ventajas ofrecidas por este puesto de trabajo

401K
HSA
Medical insurance
Dental insurance
Vision insurance
Disability insurance
Life insurance
Paid training
Complimentary meals on duty
Earned Wage access (Daily Pay)
Career growth

Descripción de la vacante

Uncle Julio's is hiring an Assistant General Manager to lead front-of-house operations under the General Manager. You will ensure exceptional guest experiences, uphold high service standards, and help drive overall profitability in a dynamic, upscale casual Tex-Mex environment.

Join a passionate team focused on premium ingredients, from-scratch cooking, and growth opportunities within a brand expanding its footprint.

Formación

  • Proficiency with POS systems and restaurant tech.
  • Strong leadership and guest-service focus.
  • Excellent written and verbal communication skills.

Responsabilidades

  • Oversee all front-of-house operations with the GM.
  • Maintain exceptional guest experiences and service standards.
  • Drive profitability and daily restaurant performance.

Conocimientos

POS proficiency
Team leadership
Communication skills
Availability evenings/holidays/weekend
Conflict resolution

Educación

High School Diploma

Herramientas

POS systems

Descripción del empleo

At Uncle Julio's, we have a heritage of using only the freshest ingredients and the highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.

What You’ll Get (Benefits):

Are you looking for an exciting opportunity to be part of a dynamic team in an upscale casual dining environment?

Uncle Julio's is seeking experienced and passionate job seekers to help us create Mexican memories for our guests. Join a supportive and inclusive team that values your contribution and encourages your growth.

  • Competitive compensation – we aim to recognize your dedication and hard work.
  • Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
  • Paid Training – we aim to set you up for success!
  • Complimentary meals while on duty – made-from-scratch Mexican cuisine!
  • Daily Pay Option – Access your earnings before payday with our Earned Wage app.
  • Pride in the brand: At Uncle Julio's, we have a heritage of using only the freshest ingredients and highest quality food in a scratch kitchen. You can take pride in serving our guests top-notch Tex-Mex cuisine made with premium ingredients, creative and innovative menu offerings, and exceptional presentation and flavor profiles.
  • Opportunities for advancement and growth within our organization – Uncle Julio's is a growth company with a management career ladder, consistently opening 2-3 restaurants each year. Join us and be part of a brand that is on the rise, offering opportunities for career advancement and professional development.
What You’ll Do (Responsibilities):

As the Assistant General Manager, you will play a vital role in ensuring the successful operation of our restaurant. Working closely with the General Manager, you will be responsible for overseeing all aspects of the front-of-house operations. Your main objective will be to maintain exceptional guest experiences, uphold high service standards, and drive overall profitability.

What You’ll Bring (Requirements):
  • A minimum of 1 year’s experience in the Casual Restaurant industry is required.
  • A High School Diploma is preferred.
  • Proficiency in POS systems.
  • Current alcohol and food certifications that meet state requirements are required.
  • Availability to work within open hours (e.g. evenings, holidays, weekends).
  • Strong knowledge of team leadership and positive conflict resolution.
  • Exceptional written and verbal communication skills.
  • Able to withstand the physical demands a restaurant environment holds.

2011 S Lindbergh Blvd, Frontenac, MO 63131, USA

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