Assistant General Manager

Red Robin; Fort Wayne (IN); On-site; USD 55,000 - 70,000; Full time

Job summary

Red Robin in Fort Wayne is seeking an Assistant General Manager to lead daily restaurant operations, ensure smooth, fun service, and uphold high hospitality standards across the team.

You will motivate and develop staff, maintain food quality and safety, manage scheduling and inventory, and foster a loving, energetic culture that delights guests.

Join a dynamic, family-friendly environment where leadership and guest focus are valued, and where your initiative can grow your management career.

Qualifications

• Experience in restaurant operations and guest service.
• Ability to lead, motivate and develop a team.
• Commitment to high standards of food quality, safety and cleanliness.

Responsibilities

• Support daily restaurant operations ensuring smooth, efficient, and fun service.
• Lead, motivate, and develop a dynamic and enthusiastic team to deliver excellent guest experiences.
• Maintain high standards of food quality, safety, and cleanliness throughout the restaurant.
• Assist in managing staffing, scheduling, and inventory to maximize productivity and team satisfaction.

Job description

Red Robin Urgent: Immediate Opening for a Highly Skilled Assistant General Manager

Are you looking for a fun and energetic workplace where your leadership skills can truly shine? Do you want to be part of a dynamic team that values enthusiasm and delivering exceptional guest experiences? If you answered yes, this exciting Assistant General Manager role at Red Robin is perfect for you!

Red Robin is a beloved casual dining restaurant chain known for its delicious flavors, high-energy hospitality, and inclusive family dining experience. Join us as a talented and motivated Assistant General Manager to help lead a loving team, grow your management skills, and contribute to creating memorable moments for our guests.

Key Responsibilities

• Support daily restaurant operations ensuring smooth, efficient, and fun service
• Lead, motivate, and develop a dynamic and enthusiastic team to deliver excellent guest experiences
• Maintain high standards of food quality, safety, and cleanliness throughout the restaurant
• Assist in managing staffing, scheduling, and inventory to maximize productivity and team satisfaction

What You Will Gain

• Valuable leadership experience in a fast-paced, loving, and inclusive environment
• Opportunities to develop skills in team building, operational management, and customer service excellence
• A chance to work with a passionate team dedicated to delivering delicious meals and fun dining experiences

Ideal Candidate Traits

• Enthusiastic and motivated with a passion for hospitality and team leadership
• Strong communicator and problem-solver who leads by example
• Committed to fostering a fun, supportive, and high-energy workplace culture
• Ready to take initiative and contribute to a loving team environment

Location: #352 Ft. Wayne

Red Robin operates as a prominent casual dining restaurant chain focused on high-energy hospitality, distinct flavors, and inclusive family dining. The core identity balances familiar American dining comfort with playful guest experiences.