Assistant General Manager

Primanti Bros. Restaurant and Bar; Cranberry Township (Butler County); On-site; USD 59,000 - 68,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental Insurance

Disability insurance

Employee discount

Flexible schedule

Health insurance

Paid time off

Vision insurance

Job summary

Primanti Bros. Restaurant and Bar is seeking an Assistant Restaurant Manager to lead daily restaurant operations under the General Manager. You will ensure brand and health & safety standards while maintaining strong financial performance.

You will handle recruiting, training, scheduling, cash handling, and customer service, while mentoring team members and supporting marketing initiatives to drive business growth. This role offers a competitive salary and benefits in a fast-paced environment.

Qualifications

• Ability to read and write English.
• Ability to verbalize and clearly respond to Fans and Players.
• Stands/walks 100% of the shift.
• Reaches, bends, stoops, and wipes frequently.
• Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
• Works frequently in damp, hot work environment.
• Works with an open flame.
• Uses sharp knives and utensils.
• May use slicers or other kitchen machinery.
• Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.

Responsibilities

• Assists with daily restaurant operations under the supervision of the General Manager.
• Directs operations to ensure brand health & safety standards and acceptable financial performance.
• Oversees administrative duties including ordering, receiving, inventory, scheduling, and vendor invoices.
• Sources, interviews, and hires candidates; trains staff; delegates; provides direction and conducts performance reviews.
• Oversees cash handling, deposits, comps and voids as required; resolves customer and staff issues.
• Maintains equipment and facility cleanliness; ensures health & safety regulations are followed.
• Supports marketing efforts and promotional campaigns to increase business.
• Leads by example and mentors team members.
• Provides feedback and development for Players; collaborates with management team.
• Operates computer systems and related hardware as needed.

Skills

English literacy

Customer communication

Job description

Come and join a winning team here at Primanti Bros. where we are not just another sports bar, not just another family-friendly restaurant, and not just a sandwich shop. Be a part of an iconic brand originating in Pittsburgh, PA that is just a little bolder and with a little more attitude than most!

Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER, and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.

We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career.

Benefits

• 401(k)
• 401(k) matching
• Dental Insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Assistant Restaurant Manager Primary Objective

Assistant Restaurant Managers, under the supervision of the General Manager, are responsible for the day-to-day operations of their restaurant. They direct restaurant operations to ensure compliance with brand and health & safety standards, along with acceptable financial performance.

Assistant Restaurant Manager Essential Functions

• Assists with administrative duties, including the following: ordering, receiving, inventory, scheduling, and vendor invoice management.
• Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed.
• Oversees all daily financial responsibilities (cash handling, daily deposits, authorises comps and voids, etc.) as required.
• Investigates and resolves food quality and service complaints.
• Oversees cleaning and maintenance of equipment and facility to ensure that all health and safety regulations are adhered to.
• Assists when needed with marketing strategy, implementing advertising & promotional campaigns to increase business.
• Exemplifies the desired culture and philosophies of the organization. Leads by example and fosters mentoring relationships.
• Provides performance feedback and reviews for Players, assists with the professional development of their team.
• Works effectively with management team and Players. Uses a high degree of initiative, judgment, and discretion. Possesses skill in organizing work and achieving goals & objectives.
• Rectifies any Fan complaints.
• Operates a computer and all associated hardware (MS Office, internet, LMS…) or systems.
• When needed, may perform the duties of a Service Assistant, Line Cook, Server, or Bartender.
• Assists in other duties as needed and directed and/or per Supervisor’s request.

ASSISTANT RESTAURANT MANAGER QUALIFICATION STANDARDS

• Ability to read and write English.
• Ability to verbalize and clearly respond to Fans and Players.
• Stands/walks 100% of the shift.
• Reaches, bends, stoops, and wipes frequently.
• Lifts and carries up to 50lbs, up to 20 times per shift; places these items on high shelves and in walk-in cooler and/or freezer.
• Works frequently in damp, hot work environment.
• Works with an open flame.
• Uses sharp knives and utensils.
• May use slicers or other kitchen machinery.
• Ability to hold items with hands (knives, pans) for extended periods of time, with up to 5lb of weight.

Salary is from $59,000 to $68,000 USD per year

#INMGR