Assistant Food Service Manager

Clark-Pleasant Community School; Whiteland (IN); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading school district in Indiana is seeking a dedicated Food Service Manager to oversee food operations and personnel. This role requires strong organizational and communication skills, as well as a commitment to food safety standards. The successful candidate will maintain ServSafe certification and ensure efficient meal service and inventory management, fostering an inclusive environment in line with district values.

Qualifications

• Achieve and maintain ServSafe certification.
• Reliable transportation required.
• Ability to perform physical tasks including lifting up to 50 lbs.

Responsibilities

• Supervise Food Service personnel and program.
• Manage inventory and supply orders.
• Ensure compliance with food safety and sanitation guidelines.

Skills

Organizational Skills

Communication

Team Coordination

Food Safety Knowledge

Job description

Position: Food Service Manager

Date Posted: 6/6/2025

Location: Administration Building

Date Available: 07/15/2025

Responsibilities

1. Assist in the direct supervision of the Food Service personnel assigned to the facility.
2. Assist in the direct supervision of the facility Food Service program, including the kitchen and serving line area.
3. Assist in preparing orders for all food and supplies needed for the assigned facility.
4. Assist in placing orders with the Food Service office or directly with vendors following time constraints provided by the Director of Food Service.
5. Communicate with other Food Service Managers and the Food Service Office to maintain accurate production and meal count records for reimbursement claims.
6. Assist with student account management, including collection of monies, calling parents regarding charges, sorting ID cards, entering prepayments, and delivering charge slips.
7. Assist with coordination of meal preparation and service, following all food safety and sanitation guidelines.
8. Assist with coordination of the kitchen and serving line areas.
9. Assist with inventory and stocking of all food and supplies.
10. Assist with monitoring facility Food Service needs and report them to the Director of Food Service.
11. Perform other responsibilities assigned by the Director of Food Service.
12. Achieve and maintain ServSafe certification.
13. Requires long periods of standing and walking.
14. Reliable transportation required.
15. May require lifting of up to 50 lbs.

Reporting and Compensation

• Reports to: Food Service Manager
• FLSA Status: Exempt
• Compensation: Based on Classified Pay Model
• Work Calendar: 196 Days
• Standard Hours: 8 Hours/Day, 40 Hours/Week
• COPR Status: Classified
• Performance: CPCSC is a Non-PERF District

Qualifications

• Will achieve and maintain ServSafe certification.
• Requires long periods of standing and walking.
• Reliable transportation required.
• May require lifting of up to 50 lbs.

Equal Opportunity Statement

Clark-Pleasant Community School Corporation is an equal opportunity employer. We believe in diversity and encourage applications from all qualified individuals, including people with disabilities, people of color, indigenous people, Hispanic/Latinx, and LGBTQ individuals. We are committed to creating an inclusive environment and supporting federal and state employment laws.