Assistant Food Service Director

Lancer Hospitality; West Virginia; On-site; USD 50,000 - 60,000; Full time

Job summary

A leading company in food services is seeking an experienced assistant food service director in Morgantown, WV. This role involves overseeing culinary operations, managing food quality, and ensuring safety and sanitation. Candidates must have a minimum of two years in a supervisory position and foodservice experience. The company offers competitive compensation and benefits to support employee growth.

Benefits

Medical

Vision

401k

Paid Time Off

Tuition Reimbursement

Qualifications

• Minimum two years in a supervisory role.
• At least two years’ foodservice experience.
• Strong written and verbal communication skills.

Responsibilities

• Recruiting, training, and retaining a large staffing team.
• Ensuring high quality food and friendly service.
• Demonstrating strong leadership and communication skills.

Skills

Leadership

Communication

Financial responsibility

Education

High school diploma or equivalent

Job description

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Job Reference Number: 30581
Employment Type: Full-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)

We are looking to add an experienced, motivated assistant food service director to our Education team in Morgantown , WV. As an assistant food service director, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account.

What you'll be doing:

• Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams.
• Ensuring that the operation delivers high quality food and friendly service.
• Ensuring that the business runs in a professional, efficient, and profitable manner.
• Demonstrating strong leadership and communication skills with all employees.

What we're looking for:

Must-haves:

• High school diploma or equivalent.
• At least two years’ experience in a supervisory role.
• At least two years’ foodservice experience.
• Proven track record of financial responsibility.
• Strong written and verbal communication skills.

Nice-to-haves:

Where you'll be working:

Compensation Range

$50,000-60,000/year

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.