Assistant Food Service Director

Greene Meadows; Town of Catskill (NY); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking an Assistant Food Service Director to join their team. In this role, you will be responsible for the timely preparation and service of meals while adhering to safety and sanitation standards. You will assist in various operational tasks, including scheduling and budgeting, while also supervising kitchen staff to ensure a positive work environment. This position requires a commitment to maintaining high standards of cleanliness and safety in the kitchen. If you are passionate about food service and enjoy leading a team, this opportunity is perfect for you.

Benefits

401(k) with contribution

Health Insurance

Vision Insurance

Life insurance

Paid time off

Qualifications

• Must be at least 18 years old with prior food service experience.
• Ability to supervise staff and maintain a positive work environment.

Responsibilities

• Prepare and serve meals in a timely manner while ensuring safety standards.
• Assist in scheduling, budgeting, and inventory management as needed.
• Supervise kitchen operations in the absence of a director.

Skills

Supervision

Food Safety Standards

Sanitation Standards

Meal Preparation

Budgeting

Ordering & Inventory Management

Education

High School Diploma or Equivalent

Job description

Assistant Food Service Director – Greene Meadows Nursing Home

Responsibilities Include:

1. Timely preparation and service of meals
2. In assisting the Food Service Director, you may be asked to assist in Scheduling, Budgeting, Ordering & Inventory (& other tasks as needed)
3. Handle food by safety standards
4. Follow all sanitation standards
5. Consistently utilize standardized recipes and portion control.
6. Responsible for the supervision of the kitchen when in the absence of a supervisor/director
7. Prepare meals in accordance with dietary and consistency requirements
8. Assist with special functions
9. Maintain and assure cleanliness and safe operation of equipment in all work areas
10. Maintain logs for refrigerators/freezers and food temperatures.
11. Be a role model for staff to follow and maintain a positive work environment
12. Be cost-efficient and productive.
13. CLEAN, SAFE & SANITARY
14. Promote and follow facility policies, rules, and regulations.

Required qualifications:

1. Must be at least 18 years old or older
2. Ability to supervise and lead others
3. Previous experience in the food service industry

Shifts Vary:
Breakfast through Dinner Kitchen Hours are 5 am – 7 pm (You’d work 8 hour shifts)

*Requires every other weekend availability.

Benefits include:

1. 401(k) with contribution
2. Health Insurance
3. Vision Insurance
4. Life insurance
5. Paid time off

Diversity creates a healthier atmosphere: Greene Meadows is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

To discuss this opportunity, apply here or contact Tom Rizzo @ 838-250-7541 or [e-mail]