Assistant Food Service Director

Trinity Services Group Inc.; Shelby (MT); On-site; USD 52,000 - 64,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

DailyPay

401(k) with match

Paid Time Off

Tuition Reimbursement

Paid Training

Career Advancement

Life Insurance

AD&D Coverage

Short-Term Disability

Long-Term Disability

Critical Illness Coverage

Accident Coverage

Job summary

Trinity Services Group Inc. is seeking an Assistant Food Service Director to oversee a large jail/correctional facility operation, reporting to the Food Service Director.

This on-site role offers opportunities for growth and premium benefits including DailyPay and training programs. The ideal candidate will lead a team, ensure food safety compliance, manage purchasing and inventory, and coordinate meals to meet schedules and quality standards.

Qualifications

• High School Diploma or GED required; 18+ years old.
• Two years of management or supervisory experience in food service.
• Three years of experience working in food service.
• ServSafe Certification required.
• Experience with purchasing, inventory, and receiving.
• Knowledge of kitchen sanitation and safety standards.
• Proficiency in Microsoft Office and food service management software.
• Institutional food service or restaurant experience preferred.

Responsibilities

• Guide and manage the facility food service operation.
• Hire, orient, train, and issue corrective action to team members.
• Oversee quantities prepared and served per plan.
• Maintain inventory accuracy for menu schedules.
• Ensure proper storage of food items.
• Maintain serving schedules per menu specifications safely.
• Ensure sanitary environment per codes and regulations.
• Coordinate any state inspections of food service operation.
• Other duties as needed.

Skills

Food service leadership

Food safety compliance

Team collaboration

Adaptability

Education

High School Diploma or GED

ServSafe Certification

Tools

Microsoft Office

Food service management systems

Job description

Wage Rate

$58,000/year

Work Location

On-Site

Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. We also offer a $250 bonus for completing our Rookie's Fast Track Program within the first 60 days! We now also offer DailyPay providing you immediate access to earned wages. Work Today, Get Paid Today! We are proud to be a military and veteran friendly employer.

BENEFITS:

• Medical, Dental & Vision Insurance
• DailyPay - Work Today, Get Paid Today
• 401(k) Retirement Plan with Company Match
• Paid Time Off (PTO)
• Tuition ReimbursementPaid Training
• Career Advancement Opportunities
• Life Insurance & AD&D Coverage
• Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.

Our ideal Assistant Food Service Director excels at the following:

• Passionate about food and service
• Experience with food handling regulations
• Desire to always learn more
• Work as a team memberAdapt to changes quickly

Essential Functions/Main Responsibilities

• Responsible for the guidance, training, and management of the facility food service operation.
• You will hire, orient, train and issues corrective action (when applicable) to team members.
• Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
• Maintain accuracy of inventory in advance preparation of planned menu schedule.
• Ensure that food items are stored properly.
• Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
• Maintain a sanitary environment following food service and Health Department codes and regulations.
• Responsible for any state or other inspection of food service operation.
• Other responsibilities as determined by our needs.

What You'll Need

• High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
• Two years of management or supervisory experience in a food service position.
• Three years of experience working in food service.
• ServSafe Certification.
• Must have experience with purchasing, inventory, ordering and receiving.
• Experience managing and applying kitchen sanitation and safety standards and methods.
• Knowledge of basic accounting and mathematical abilities to complete necessary reports.
• Proficiency in all Microsoft Office applications and with food service management systems.
• We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

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