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Assistant Food Service Director

Trinity Services Group

Pittsburgh (Allegheny County)

On-site

USD 65,000

Full time

3 days ago
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Job summary

A leading company in food services is seeking an Assistant Food Service Director to oversee operations in a large food service environment. The role involves supervising staff, ensuring safety standards, and assisting in meal preparation. Ideal candidates will have management experience in food service, a ServSafe Certification, and a passion for food and service. Comprehensive benefits and growth opportunities are offered.

Benefits

Medical w/prescription coverage
Dental
Vision
Paid Time Off
Company Match for 401(k)
Short Term Disability
Long Term Disability
Voluntary benefits
Benefit Credit
DailyPay

Qualifications

  • Two years of management or supervisory experience in a food service position.
  • ServSafe Certification required.
  • Three years of experience working in food service.

Responsibilities

  • Assist the Food Service Director with daily operations.
  • Ensure safety and sanitation standards in all operations.
  • Oversee daily tasks completed by food service workers.

Skills

Leadership
Teamwork
Flexibility
Food Safety
Communication

Education

High School Diploma or Equivalent

Tools

Microsoft Office

Job description

Wage Rate

$65,000/year
Overview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.

We are proud to be a military and veteran friendly employer.


About This Position

The Assistant Food Service Director works with the Food Service Director to plan, direct, and coordinate activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.

Our ideal Assistant Food Service Director excels at the following:

  • Passionate about food and service
  • Has a solid understanding of food handling regulations
  • Desire to always learn more
  • Ability to work as a team member, as well as independently
  • Ability to multi-task and adapt to changes quickly
  • Dependable and flexible
  • A strong leader and coach

Essential Functions/Core Responsibilities

  • Assist and support the Food Service Director with daily operations.
  • Understands and has working knowledge on how to use all equipment within all kitchens properly and provides training to food service staff on all equipment.
  • Oversee daily tasks are completed by the food service workers.
  • Ensure safety and sanitation standards in all operations.
  • Maintain a sanitary work environment and conform to all local codes and policies regarding proper storage, handling and serving of food.
  • Assist in the preparation of meals when necessary.
  • Perform other duties consistent with the position as assigned.
  • Knowledge of local, State, Federal regulations and survey inspection process.
  • This role includes physical demands such as lifting, bending, pushing, kneeling, walking, and standing for extended periods of time.
  • Be able to stand and be on your feet for much of the scheduled shift.
  • Perform other related duties as assigned.

What You'll Need

  • High School Diploma or Equivalent, and you must be at least 18 years of age.
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering and receiving.
  • Knowledge and experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Proficiency in all Microsoft Office applications and with food service management systems.
  • Prior institutional food service or restaurant experience is preferred.

Benefits

Trinity Services Group (TSG) offers comprehensive benefits to all regular-full time employees:

  • Medical w/prescription coverage
  • Benefit Credit received when enrolled in a TKC medical plan, to help offset your benefit costs. Benefit Credit of $750 annually, will be divided evenly among your paychecks throughout the Plan Year.
  • Dental
  • Vision
  • Basic Life and Basic Accidental Death and Dismemberment Insurance
  • Short Term Disability
  • Long Term Disability
  • Voluntary benefits that can be selected to create the right package for you
  • TSG also understands the importance of work life balance and planning for the future. To help with both of these, employees are eligible for:

    • Paid Time Off
    • Company Match for the 401(k) Retirement Savings Plan
    • We now also offer DailyPay providing you immediate access to earned wages.


    EEO Statement

    Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

    We maintain a drug-free workplace.

    A copy of our Privacy Policy and CA Employee Privacy Notice can be found here:https://tkcholdings.com/privacy-policy-108

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