Assistant Food Service

Management & Training Corporation; Meridian (MS); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Health/dental/vision/life insurance

401(k) with company match

Paid time off (PTO)

9 paid holidays

Opportunities for job advancement

Job summary

Management & Training Corporation's East Mississippi Correctional Facility in Meridian, MS is hiring a full-time food service supervisor to oversee the dining room operations, supervise staff and offenders, and ensure safety and sanitation in compliance with MDOC directives.

The role offers a pay rate of $16 per hour plus a benefits package including health/dental/vision/life insurance, a 401(k) with company match, PTO and nine paid holidays, with opportunities for advancement.

Qualifications

• High school diploma or GED; 1 year full-time food service/management experience or 18 months correctional custody/law enforcement experience.

Responsibilities

• Reports to the food service manager and supervises the dining room staff, including production and line supervisors and officers.
• Oversee food services for the offender dining hall and special food services in compliance with MTC/MDOC directives.
• Maintain kitchen equipment in safe, clean, and sanitary condition.
• Count and manage all kitchen tools; provide accurate counts at shift start and end.
• Supervise offenders in meal preparation and ensure proper food handling.
• Maintain cleanliness: mop, scrub, refinish floors and sanitize rest rooms.
• Ensure offender counts for kitchen assignments are accurate.
• Promote positive social skills and provide feedback on staff behavior and procedures.
• Maintain accountability of offenders and property; adhere to safety practices.
• Perform other duties as assigned by management.

Job description

Pay: $16/hr.

• Health/dental/vision/life insurance
• 401(k) with company match
• Paid time off (PTO)
• 9 paid holidays
• Opportunities for job advancement

Job Description

Pay: $16/hr.

Location:

10641 HWY 80 West, Meridian, MS., 39037

Work schedule:

Full-time

Benefit Package Includes

• Health/dental/vision/life insurance
• 401(k) with company match
• Paid time off (PTO)
• 9 paid holidays
• Opportunities for job advancement

Work with a purpose!

East Mississippi Correctional Facility located in Meridian, MS., is now hiring career-minded people to assist with securing the safety of our community while positively impacting the lives of those on the inside.

Job responsibilities:

Reports to the food service manager. Directly supervises the production supervisor, line supervisors, correctional officer staff and offenders assigned to the dining room. Responsible for the management of food services, which includes the offender dining hall and special food services in compliance with Management & Training Corporation (MTC) and Mississippi Department of Corrections (MDOC) directives.

Essential Functions

• Maintains kitchen equipment in orderly workable condition. Ensure work area is safe, clean, and sanitary.
• Ensure count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
• Supervise offenders in preparation of meals required.
• Mop, scrub, refinish and spot clean kitchen floors.
• Clean, sanitize, and deodorize rest rooms.
• Ensure counts are preformed accurately for all offenders assigned to the kitchen.
• Promote the development of positive social skills through modeling appropriate behaviors and intervening when inappropriate behaviors are observed; provide regular feedback to staff regarding social skills procedures and intervention techniques.
• Maintain accountability of offenders and property; Adhere to safety practices.

It is expected that the incumbent shall perform other duties as assigned within his/her capabilities as determined by management.

Education/Experience Requirements

• Graduation from an accredited senior high school or equivalent or GED. One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management experience or eighteen (18) months of correctional custody law enforcement experience. Valid driver’s license in the state of Mississippi with an acceptable driving record, unless waived by management.

Post Hire Requirements

Must successfully complete annual in-service training requirements and pass an annual background check.

Why:

Make a real difference every day by helping to change lives.

Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process.

About Us

Learn more about Management & Training Corporation here