Assistant Food & Beverage Manager - Shore Room / Shelter Club

National Black MBA Association; Oceanside (CA); On-site; USD 68,000 - 80,000; Full time

Job summary

Join a leading bar and restaurant as an Assistant Food and Beverage Manager, overseeing operations, scheduling, and training. Ideal candidates will have strong communication and analytical skills, with a focus on food safety and cost control. Enjoy competitive benefits and a vibrant work environment at this oceanfront location.

Benefits

12 complimentary hotel room nights worldwide

Unlimited discounted room rates for colleagues, friends, and family

Vacation, sick leave, and parental leave

Medical, dental, vision insurance

Retirement Savings Plan (401K) with employer match

Employee Stock Purchase Plan

Complimentary employee meals

Qualifications

• Minimum of 2+ years in F&B management.
• Upscale wine/beverage knowledge preferred.

Responsibilities

• Oversee food and beverage operations at both Shore Room and The Shelter Club.
• Schedule, forecast, train, and ensure compliance with laws and procedures.

Skills

Communication

Analytical Skills

Organizational Skills

Leadership

Flexibility

Job description

Join The Shore Room to be part of North County’s first oceanfront bar. Its refined coastal lounge atmosphere offers breathtaking views of San Diego’s North Shore. It is the ideal spot where guests can enjoy crafted cocktails and bites as the sun sets over the Pacific.

Enjoy casual fare, craft beer, and cocktails! Savor refreshing drinks, sandwiches, salads, and more at our timeless and sophisticated pool bar and restaurant, The Shelter Club. Located right behind the outdoor third-floor pool, guests can order a burger, fresh fries, and a cocktail without leaving their pool chair. Guests can take a dip in the sparkling pool and enjoy the ocean views from the expansive deck as they unwind, dine, and relax with a cool beverage in hand.

This Assistant Food and Beverage Manager will oversee the food and beverage operations at both Shore Room and The Shelter Club. Responsibilities include scheduling, forecasting, training, ensuring compliance with laws and operating procedures, and coordinating special events. The ideal candidate should possess strong communication and analytical skills, with experience in food and beverage cost control being advantageous.

The salary range for this position is $68,640.00-$79,400.00. This range reflects what The Seabird Resort reasonably expects to pay. Actual salaries will depend on experience and education.

Hyatt offers a competitive benefits package, which may include:

· 12 complimentary hotel room nights worldwide

· Unlimited discounted room rates for colleagues, friends, and family worldwide

· Bereavement and jury duty pay

· Vacation, sick leave, and parental leave

· Medical, dental, vision insurance, discounted prescriptions, life and disability insurance, flexible spending accounts

· Retirement Savings Plan (401K) with employer match

· Employee Stock Purchase Plan

· Complimentary employee meals

· And much more!

• Minimum of 2+ years in F&B management
• Upscale wine/beverage knowledge preferred
• Strong organizational skills, flexibility, teamwork, and leadership qualities required
• Availability including weekends, holidays, and overnights required
• Commitment to food safety protocols
• Must be of legal age to serve and pour alcohol in CA

All qualified candidates will receive consideration without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.