Assistant Food & Beverage Manager Seven Gables

FrontDoor, LLC; Clayton (MO); On-site; USD 32,000 - 34,000; Full time

Job summary

Seven Gables Inn – Clayton, MO is seeking an Assistant Food & Beverage Manager to lead our restaurant, bar, and banquet operations with a focus on exceptional guest experiences. You will coach the team, help with scheduling, training, inventory, and cost control to ensure smooth service.

The ideal candidate brings hospitality passion, strong communication, and the ability to stay composed under pressure, with flexibility to work evenings, weekends, and holidays.

Qualifications

• Experience in hospitality with a passion for guest service.
• Ability to coach, motivate, and hold a team accountable.
• Calm under pressure and energetic in a fast-paced setting.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Lead, coach, and inspire the F&B team to deliver excellent service.
• Oversee daily restaurant, bar, and banquet operations.
• Be the go-to problem solver during busy or chaotic times.
• Create a positive team environment and maintain guest satisfaction.
• Assist with scheduling, training, inventory, ordering, and cost control.
• Support with relation-building with guests and leadership collaboration.

Skills

Leadership

Hospitality mindset

Communication

Multitasking

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Clayton, MO, US

3 days ago Requisition ID: 1976

Salary Range: $23.00 To $25.00 Hourly

Seven Gables Inn – Clayton, MO

Where great service meets good times.

Are you the kind of person who can spot an empty water glass from across the room, rally a team during the dinner rush, and still smile when someone asks, “Can I speak to the manager?”

We’re looking for an Assistant Food & Beverage Manager to join our team and help keep the food, drinks, service, and—most importantly—the guest experience running smoothly.

What You’ll Do

Lead, coach, and inspire our food & beverage team to deliver genuinely awesome service.

Help oversee daily restaurant, bar, and/or banquet operations.

Be the go-to problem solver when things get busy, unexpected, or delightfully chaotic.

Create a fun, positive team environment where people actually enjoy coming to work.

Keep an eye on service standards, food quality, cleanliness, and guest satisfaction.

Assist with scheduling, training, inventory, ordering, and controlling costs.

Jump in wherever needed—because great managers aren’t afraid to roll up their sleeves.

Build relationships with guests and make sure their experience is one worth talking about.

Partner with the Food & Beverage Manager and leadership team to keep operations moving forward.

What We’re Looking For

Hospitality experience with a passion for food, beverage, and people.

Leadership experience—or the drive and potential to step into a bigger leadership role.

Someone who stays cool under pressure and brings good energy to the room.

A strong communicator who knows how to coach, motivate, and hold a team accountable.

A detail-oriented multitasker who can keep the big picture in sight.

A genuine hospitality mindset. You understand that the little things often make the biggest impression.

Flexibility to work evenings, weekends, and holidays as needed.

The Vibe

We’re not looking for someone who simply wants to manage a shift. We’re looking for someone who wants to build a great team, create memorable experiences, and have some fun doing it.

If you’re organized but not uptight, confident but not cocky, and believe hospitality should feel welcoming for both guests and employees—we’d love to meet you.

Ready to raise the bar?