Assistant Food & Beverage Manager (Seasonal)

Discovery Land Co.; New York (NY); On-site; USD 70,000 - 80,000; Full time

Job summary

Join a vibrant team at a seasonal beachfront club as an Assistant Food & Beverage Manager. This role involves leading food and beverage operations, ensuring exceptional service standards, and creating memorable experiences for guests. With a focus on teamwork and continuous improvement, you'll have the opportunity to enhance culinary offerings and contribute to a unique dining atmosphere. This position not only offers a competitive salary but also a chance to grow within a renowned company known for its exceptional service and work-family culture. Embrace the summer season and make a difference in a stunning beachfront setting!

Benefits

Medical, Dental, and Vision Benefits

Employee Meals

Referral Incentives

Professional Development Opportunities

Recognition Programs

Work-Family Culture

Qualifications

• 4+ years in luxury full service environment preferred.
• 1+ year in leadership service role with food and beverage exposure.

Responsibilities

• Oversee food and beverage operations ensuring high service standards.
• Coordinate with culinary team to enhance member service experience.
• Monitor inventory and ensure compliance with safety standards.

Skills

Leadership Skills

Communication Skills

Teamwork

Customer Service

Problem Solving

Education

Degree in Hospitality Management

Culinary Degree

Tools

HACCP Knowledge

Job description

Assistant Food & Beverage Manager (Seasonal)

Assistant Food & Beverage Manager (Seasonal)

Apply locations Westhampton Beach, NY The Hamptons, NY time type Full time posted on Posted 5 Days Ago job requisition id JR102268

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Join the Discovery family, where quality and service are at the heart of everything we do!

This role will be located at one of Discovery Land Company’s locations: Dune Deck Beach Club, set outside of Westhampton Beach, New York. Dune Deck Beach Club is seeking a seasonal Assistant Food & Beverage Manager to join the Food and Beverage Department. This position is available May to Sept. 30, 2025.

The Assistant Food & Beverage Manager is responsible for the leadership and coordination of the food and beverage operations, overseeing the restaurant outlet. The Assistant Food & Beverage Manager will work to maintain and improve operational standards in the front of the house to ensure that all guests receive the highest level of exceptional and genuine service at all times, reflective of international luxury service standards.

Key Responsibilities

• Works to uphold Discovery Land Company Sequence of Service for F&B outlet.
• Partners with the Food and Beverage and Culinary leadership team to create exemplary culinary standards and an environment of continual improvement.
• Coordinates restaurant activities with Culinary team to optimize member service.
• Thorough understanding of restaurant menus items
• Knowledge of food and beverage pairings
• Work with Catering & Events Manager on events.
• Effectively monitor the operation through observation and teamwork, ensuring presence is always on the floor.
• Assist with all member or guest issues/concerns in a professional, courteous, and prompt manner.
• Ensures guest histories are maintained and updated on a daily basis.
• Schedules working hours of all restaurant employees, taking into consideration the volume of expected business but careful at all times to conserve labor cost.
• Oversee the Food and Beverage department standards are adhered to at all times throughout the operation service areas.
• Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily.
• Ensure fast, courteous, and efficient service, and adherence to safety and service guidelines.
• Practices and trains up selling to maximize average spend per cover.
• Ensures all department staff are fully trained through on-going on-the-job training, and trains in yield management skills.
• Conducts daily briefings to communicate necessary information and to provide objective and constructive feedback to employees.
• Take time to listen to employee concerns and deals with any challenges in a timely manner.
• Counsels subordinates in work related matters.
• Develops team’s focus and attention on F&B Service Standards.
• Ensures attendance on behavioral and vocational training programs, and personally conducts key training for employees in the outlet.
• Ensure all cleaning schedules, temperature records, opening/closing checklists are completed and recorded daily for all F&B outlets on property
• Ensures compliance with all applicable federal and state laws and all company policies
• Monitor inventory levels through regular inventory checks
• Maintain all equipment and be sure it is properly handled and maintained by all F&B staff. Report any issues or concerns immediately

Qualifications

• A degree in Hospitality Management or Culinary Degree.
• Four (4) or more years’ experience in a luxury full service environment is preferred.
• At least one (1) year experience in a leadership service role or similar capacity role with exposure in food and beverage standards.
• Knowledgeable of HACCP & local food safety standards.
• Strong leadership skills with the ability to effectively train others and maintain accountability of staff.

Additional Requirements

• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members.
• Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
• Ability to work in a team environment.
• Ability to stay calm and focused during the busiest of times.
• Ability to read, write, speak, and understand English; additional languages preferred.
• Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds.
• Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

Benefits

• Biweekly salary of $2,650.00- $3,075.00 [equivalent to $70k-$80k annually]
• Medical, Dental, and Vision Benefits
• Employee Meals, Referral Incentives, and Recognition Programs
• Professional development and upward mobility opportunities
• Upon successful completion of season, can be recommended for transfer to another Discovery club worldwide.
• Work-Family Culture

About Us

Sitting on the south fork of Long Island in Westhampton Beach, Dune Deck Beach Club is an idyllic beachfront club in New York, just moments away from bustling city life. Offering waterfront suites and an engaging set of outdoor and indoor amenities, Dune Deck creates a one-of-a-kind experience for family fun in the Hamptons. Here members can enjoy unique dining experiences throughout the summer season as well as Discovery’s signature Outdoor Pursuits program. Located just 15 minutes from The Hills, our newest East Coast property, Dune Deck has something for every member of the family. At Dune Deck, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: https://dunedeckclub.com/

Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: http://www.discoverylandco.com.