Assistant Food & Beverage Director

Miami Beach; Miami (FL); On-site; USD 75,000 - 95,000; Full time

Job summary

A leading hospitality company is seeking an Assistant Food & Beverage Director to oversee food and beverage operations. The ideal candidate will ensure the department meets financial goals while upholding guest service standards. This role offers career growth potential towards directorship positions within food and beverage management.

Qualifications

• Bachelor's degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.

Responsibilities

• Assist in the oversight of food and beverage functions and outlets.
• Implement new menu items and monitor service and cleanliness standards.
• Manage and control food and beverage inventories and budgets.

Skills

Management

Customer Service

Budget Management

Food and Beverage Oversight

Education

Bachelor’s degree

Job description

Join to apply for the Assistant Food & Beverage Director role at Cadillac Hotel & Beach Club

Join to apply for the Assistant Food & Beverage Director role at Cadillac Hotel & Beach Club

Opportunity: Assistant Food & Beverage Director

Assist in the oversight of all food and beverage functions and outlets ensuring the division meets established financial and other goals while ensuring the department operates in accordance with established guest service and sustainability standards.

Potential Career Path

Food & Beverage Director - Area Food & Beverage Director – Director of Operations

Essential Job Functions

• Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.
• Monitor performance to ensure adherence to all service standards, sanitation standards, productivity standards to ensure exceptional guest satisfaction.
• Monitor and control food & beverage inventories.
• Maintain inventories of related food & beverage equipment.
• Monitor and control labor costs.
• Maintain cleanliness and sanitation levels to Health Department required ratings at all times.
• Manage food preparation.
• Organize multiple projects; manage and prioritize multiple tasks and meet deadlines.
• Monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis.
• Implement new menu items that will increase customer satisfaction and perception of value as well as policies and procedures for food and beverage.
• Develop and manage the annual food & beverage budget.
• Implement and monitor ordering and receiving program to ensure proper quantity and prices on all purchases.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.
  
  

Position Requirements

• Bachelor’s degree or equivalent experience required.
• Progressive food and beverage management experience in similar size hotel/venue required.
  
  

Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching, stooping, kneeling, or crouching.
  
  

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hotels and Motels

Referrals increase your chances of interviewing at Cadillac Hotel & Beach Club by 2x

Get notified about new Food Director jobs in Miami Beach, FL.

Destinations Food & Beverage Operations Director

Director of Outlets - Luxury Beach Hotel

District Manager, Burger King, Company Operations

District Manager, Burger King, Company Operations

Senior Manager, Operations Innovation & Effectiveness

Miami, FL $175,000.00-$195,000.00 1 week ago

Director of Field Training & Operations Execution Excellence

Director of Restaurants & Bars (Full-time) | InterContinental Miami Downtown

Shift Leader - Restaurant 201101 - 13200 NW 27th Avenue, Opa Locka, FL 33054

Restaurant Manager (Service Manager-Fine Dining)

Sr. Manager, Operations Innovation & Effectiveness

Miami, FL $124,200.00-$186,400.00 1 week ago

Miami-Fort Lauderdale Area $85,000.00-$95,000.00 3 weeks ago

Beverage Director, CALA (Fluent Spanish Required)

Miami, FL $95,000.00-$105,000.00 1 month ago

Fort Lauderdale, FL $63,000.00-$80,000.00 2 weeks ago

North Miami, FL $70,000.00-$85,000.00 1 week ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.