Assistant Food and Beverage Operations Manager

Sheraton Hotels & Resorts; New Orleans (LA); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Flexible shifts

Relocation assistance

Bonus eligible

Job summary

Sheraton Hotels & Resorts in New Orleans, LA is hiring for a Management role within Food & Beverage. You will assist in supervising daily operations, ensuring guest satisfaction while maintaining the operating budget, and upholding standards.

The position requires leadership skills, strong service orientation, and the ability to coordinate with team members to meet financial objectives. Full-time role with relocation support and flexible shifts.

Qualifications

• High school diploma or GED required; 3 years experience in food & beverage, culinary, or related area.
• 2-year degree from an accredited university in Food Service Management, Hotel/Restaurant Management, Hospitality, or related major; 1 year F&B experience.

Responsibilities

• Assists with supervising daily F&B/culinary operations and budget adherence.
• Participates in staffing, training, and maintaining service standards.
• Monitors guest satisfaction and enforces F&B policies and procedures.
• Coordinates cleaning programs and reports equipment malfunctions.
• Maintains knowledge of brand service culture and supporting initiatives.

Skills

Leadership

Guest service

Communication

Budgeting

Education

High school diploma or GED

2-year degree in Food Service Management or related major

Job description

Additional Information Flexible shifts, Relocation Assistance Available

Job Number26101779

Job CategoryFood and Beverage & Culinary

Location500 Canal St, New Orleans, Louisiana, United States, 70130 VIEW ON MAP

ScheduleFull Time

Located Remotely?N

Position TypeManagement

Pay Range: $25.96-$31.73 per hour

Bonus Eligible: Y

Job Summary

Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.

CANDIDATE PROFILE

Education And Experience

• High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

Core Work Activities

Assisting in Managing Day-to-Day Operations

• Assists in the ordering of F&B supplies, cleaning supplies and uniforms.
• Supervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures.
• Supports and supervises an effective monthly self inspection program.
• Operates all department equipment as necessary and reports malfunction.
• Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
• Encourages and builds mutual trust, respect, and cooperation among team members.
• Develops specific goals and plans to prioritize, organize, and accomplish your work.
• Celebrates and fosters decisions that result in successes as well as failures.
• Communicates areas that need attention to staff and follows up to ensure understanding.
• Coordinates cleaning program in all F&B areas (including General clean), identifying trends and making recommendation for improvements.
• Follows property specific second effort and recovery plan.
• Stays readily available/ approachable for all team members.
• Demonstrates knowledge of the brand specific service culture.

Ensuring Exceptional Customer Service

• Provides services that are above and beyond for customer satisfaction and retention.
• Serves as a role model to demonstrate appropriate behaviors.
• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• Takes proactive approaches when dealing with guest concerns.
• Sets a positive example for guest relations.
• Stays readily available/ approachable for all guests.
• Reviews comment cards and guest satisfaction results with employees.
• Responds in a timely manner to customer service department request.

Additional Responsibilities

• Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluates results to choose the best solution and solve problems.
• Performs hourly job function if necessary.
• Extends professionalism and courtesy to team members at all times.
• Comprehends budgets, operating statements and payroll progress report.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.