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Assistant Food and Beverage Manager, John T's Lounge and Pool Bar - Hilton Orlando Lake Buena Vista

Hilton Worldwide, Inc.

Orlando (FL)

On-site

USD 40,000 - 70,000

Full time

30+ days ago

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Job summary

An established industry player is seeking a creative Assistant Food and Beverage Manager for a vibrant lounge and pool bar. This exciting role involves overseeing a dedicated team, ensuring exceptional guest experiences, and driving financial success. With a focus on leadership and communication, you'll thrive in a dynamic environment near Disney Springs. The company is renowned for its commitment to employee well-being and offers a comprehensive benefits package, including educational opportunities, health coverage, and a supportive work culture. If you're ready to elevate your career in hospitality, this opportunity awaits!

Benefits

Access to DailyPay
Medical Insurance Coverage
Mental Health Resources
Best-in-Class Paid Time Off (PTO)
Go Hilton Travel Discount
Supportive Parental Leave
Matching 401(k)
Employee Stock Purchase Program
Debt-Free Education
Career Growth and Development

Qualifications

  • Extensive beverage/bar background is essential for this role.
  • Strong leadership and communication skills are required.

Responsibilities

  • Oversee activities and services of hotel food and beverage outlet.
  • Direct and organize team members to deliver outstanding guest service.

Skills

Hospitality Experience
Leadership Skills
Communication Skills
Creativity
Beverage/Bar Background

Education

High School Diploma
Hospitality Management Degree

Job description

Job Description - Assistant Food and Beverage Manager, John T's Lounge and Pool Bar - Hilton Orlando Lake Buena Vista

Job Number:

HOT0BBNU

Work Locations:

Hilton Orlando Lake Buena Vista, 1751 Hotel Plaza Blvd, Lake Buena Vista, 32830

Hilton Orlando Lake Buena Vista is looking for a creative Assistant Food and Beverage Manager who will oversee John T's Lounge and Pool Bar! Steps away from Disney Springs, John T's opens daily at 4PM and offers a variety of drinks, an array of appetizers, salads, sandwiches, and entrees until late.

The ideal candidate has hospitality experience, with extensive beverage/bar background. Seeking someone who is creative and has excellent leadership and communication skills and is looking forward to growing in their FB career. In this role, you will oversee a team of 15-18 Team Members.

Shift Pattern: PM shifts, starting as early as 4PM, with flexibility for MID shifts as well. Weekends/holidays availability required.

The Benefits: Hilton is recognized as the best hospitality workplace in the world and the #2 World’s Best Workplace by Great Place To Work US and Fortune!

We support the mental and physical wellbeing of all Team Members so they can thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:

  • Access to your pay when you need it through DailyPay
  • Medical Insurance Coverage – for you and your family
  • Mental Health Resources
  • Best-in-Class Paid Time Off (PTO)
  • Go Hilton travel discount program
  • Supportive parental leave
  • Matching 401(k)
  • Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
  • Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
  • Career growth and development
  • Team Member Resource Groups
  • Recognition and rewards programs

*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.

What will I be doing?

As an Assistant Food and Beverage Manager, you would be responsible for directing and organizing the activities and services of a hotel food and beverage outlet (lounge, pool operations, coffee shop, etc.) in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

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