Assistant Facilities Manager

New Orleans Hamburger and Seafood Company; Metairie (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

A leading company in the restaurant industry is seeking an enthusiastic Assistant Facilities Manager to support day-to-day operations. This role involves managing maintenance, vendor coordination, and ensuring safety compliance while fostering a team-oriented approach. Strong organizational and communication skills are essential for success in maintaining operational flow.

Benefits

Competitive salary

Dental insurance

Health insurance

Paid time off

Vision insurance

Employee discounts

Qualifications

• Proven experience in facilities management or a related role.
• Strong organizational skills with a proactive attitude.
• Ability to multitask and prioritize in a fast-paced environment.

Responsibilities

• Oversee and ensure all facility equipment and systems are in top working condition.
• Communicate with external vendors for repairs and upgrades.
• Ensure safety compliance with building codes and health regulations.

Skills

Organizational skills

Problem-solving

Communication skills

Teamwork

Job description

Benefits:

Competitive salary

Dental insurance

Employee discounts

Health insurance

Paid time off

Vision insurance

New Orleans Hamburger and Seafood Company is looking for an enthusiastic and responsible Assistant Facilities Manager to join our team and support the day-to-day operations of our restaurant facilities.

Key Responsibilities:

Maintenance Management: Help oversee and ensure all facility equipment and systems (HVAC, plumbing, electrical, etc.) are in top working condition. Schedule and manage routine inspections and maintenance.

Vendor Coordination: Communicate and collaborate with external vendors and service providers for repairs, upgrades, and safety checks.

Safety Compliance: Ensure the restaurants meets all local building codes, health & safety regulations, and environmental standards.

Inventory Control: Track and maintain supplies and equipment needed for facility upkeep.

Troubleshooting: Address urgent facility issues and assist in resolving them quickly to avoid disruptions to restaurant operations.

Team Support: Assist in facility-related training for staff, and work closely with the restaurant management team to ensure smooth operational flow.

Qualifications:

Proven experience in facilities management or a related role, preferably in the restaurant or hospitality industry.

Strong organizational skills with a proactive, problem-solving attitude.

Ability to multitask and prioritize in a fast-paced environment.

Excellent communication skills and a team-oriented approach.

Basic knowledge of plumbing, electrical, and mechanical systems is a plus.

Ability to lift and carry heavy objects, and work in varying physical conditions.

If you're ready to help keep thriving restaurants running smoothly and efficiently, we'd love to hear from you!