Assistant F&B Manager

Avion Hospitality Employee Services LLC; Kansas City, Cary (MO, NC); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic team as an Assistant Food and Beverage Manager in a vibrant hospitality environment. This role is perfect for an individual passionate about ensuring guest satisfaction while overseeing the daily operations of the food and beverage department. You'll be instrumental in maintaining high standards, managing supplies, and supervising staff to create an exceptional dining experience. If you thrive in fast-paced settings and possess strong communication skills, this opportunity is tailored for you. Embrace the chance to grow and make a significant impact in the food and beverage industry.

Qualifications

• 2+ years of experience in food and beverage management.
• Knowledge of industry regulations and standards.

Responsibilities

• Assist in managing daily operations of the food and beverage department.
• Supervise compliance with F&B policies and standards.

Skills

Communication Skills

Interpersonal Skills

Detail-oriented

Time Management

Education

High School Diploma

Bachelor's Degree in Hospitality Management

Tools

Microsoft Office

POS Systems

Job description

Description

We are seeking an Assistant Food and Beverage Manager to assist in supervising the daily operations of our food and beverage department. The successful candidate will be responsible for ensuring guest and employee satisfaction while maintaining the operating budget. The Assistant Food and Beverage Manager will also ensure that standards and legal obligations are followed.

Responsibilities:

• Assist in managing day-to-day operations of the food and beverage department

• Order F&B supplies, cleaning supplies, and uniforms as needed

• Supervise daily F&B shift operations and ensure compliance with all F&B policies, standards, and procedures

• Support and supervise an effective monthly self-inspection program

• Operate all department equipment as necessary and report malfunctions

• Supervise staffing levels to ensure that guest service and operations are running smoothly

If you are a detail-oriented individual with a passion for the food and beverage industry, we encourage you to apply for this exciting opportunity.

Requirements

• High school diploma or equivalent required; Bachelor's degree in hospitality management or related field preferred

• Minimum of 2 years of experience in food and beverage management or related field

• Strong communication and interpersonal skills

• Ability to work in a fast-paced environment and prioritize tasks effectively

• Knowledge of food and beverage industry regulations and standards

• Proficient in Microsoft Office and POS systems