Assistant F&B Director

Clubatsnoqualmieridge; Town of Texas (WI); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading golf club is seeking an Assistant Food and Beverage Director to enhance its dining services. The successful candidate will oversee operations, manage staff, and ensure exceptional guest experiences, contributing to an innovative culinary environment in a unique club setting.

Benefits

Medical, dental, and vision insurance

Life Insurance

Accident & Critical Illness Insurance

Pet Insurance

Paid time off

401(k) plan and match

Holiday pay

Food & Beverage discounts

Flexible Schedules

Qualifications

• Proven experience in a supervisory or managerial role within the food and beverage industry.
• Strong organizational leadership and communication skills.
• Knowledge of food and beverage trends and industry regulations.

Responsibilities

• Collaborate with the Food and Beverage Director to manage dining operations.
• Supervise and support front-of-house staff.
• Ensure compliance with health and safety regulations.

Skills

Organizational leadership

Communication skills

Knowledge of food and beverage trends

Job description

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Cowboys Golf Club is seeking a highly motivated and experienced professional to join our team as Assistant Food and Beverage Director. The successful candidate will work closely with the Food and Beverage Director to oversee and enhance all aspects of our club's dining services, ensuring an exceptional experience for our members and guests.

Compensation Range: $60,000 - $70,000 annual salary

Responsibilities:

• Collaborate with the Food and Beverage Director to manage day-to-day operations of dining facilities, ensuring efficient service and guest satisfaction.
• Assist in developing and implementing standard operating procedures for the food and beverage department.
• Supervise and support front-of-house staff, providing guidance and training as needed to elevate steps of service.
• Collaborate with the HR department for recruitment, training, and performance evaluations.
• Work closely with the culinary team to contribute to menu development and ensure high-quality and innovative offerings.
• Monitor food presentation, portion control, and overall dining experience.
• Foster a customer-focused culture, ensuring that members and guests receive exceptional service.
• Address customer feedback and resolve issues promptly to maintain high levels of satisfaction.
• Assist in planning and executing special events, banquets, and private functions.
• Coordinate with the Member Relations Coordinator and other departments to ensure successful club-hosted event execution.
• Implement cost control measures without compromising service quality.
• Ensure compliance with health and safety regulations, as well as food and beverage licensing requirements.
• Stay informed about industry trends and incorporate best practices into club operations.

Qualifications:

• Proven experience in a supervisory or managerial role within the food and beverage industry, preferably in a large scale operation within a club, hotel or restaurant.
• Strong organizational leadership and communication skills.
• Knowledge of food and beverage trends, industry regulations, and best practices.
• Medical, mental health, dental, and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Food & Beverage discounts throughout the portfolio
• Flexible Schedules

Location:

Etched into the rolling hills of Grapevine, Texas, Cowboys Golf Club is distinguished as the first and only NFL-themed golf club in the world, and one of the region's only all-inclusive world-class resort golf properties. The club is open to the public seven days a week for golf, dining, hospitality and private events, ranging from weddings and golf tournaments to corporate outings, fundraising galas, business meetings, holiday parties and other special occasions.

Arcis Golf provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Arcis participates in E-Verify, the government program that certifies an employee's right to work for us in the U.S.

Arcis Golf has positioned itself as a dynamic leader in the industry by consistently providing unrivaled amenities to complement diverse playing experiences for members and guests. We continuously search for individuals who share our Passion for Service to join the teams at our many Clubs and Courses positioned throughout the country. Our growing and innovative organization offers competitive wages and benefit packages.