Assistant Director Culinary Services

Atria Senior Living; Scottsdale (AZ); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Paid holidays

PTO

Health insurance

Dental insurance

Vision insurance

Life Insurance

401(k) with employer match

Tuition reimbursement

Job summary

Atria Senior Living is seeking a skilled culinary leader to plan, direct, and supervise kitchen operations for residents and guests, delivering high‑quality, restaurant‑style dining that reflects the Atria standard.

You will manage budgets, mentor staff, coordinate menus, ensure food safety, and uphold exceptional service in a collaborative team setting. A GED (or higher), five years cooking experience in hospitality, and a culinary degree preferred are requested.

Qualifications

• GED or higher required.
• Five years cooking experience in the hospitality field.
• Food handlers permit as required by state law and/or Company standards.
• Working knowledge of basic kitchen operations and food safety standards.

Responsibilities

• Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager.
• Assists the Director of Culinary Services with planning, preparation, and execution of meals for residents and guests.
• Assists in kitchen staff development and training as related to meal preparation, storage, and sanitation.
• Ensure all meals are prepared and presented according to Atria standards.
• Provide high levels of customer service and create a restaurant-style dining atmosphere.
• Assist in budgeting for food, supplies and labor and manage schedules.
• Assist in menus planning and development based on resident preferences and seasonal options.
• Maintain equipment in good working condition and ensure compliance with safety requirements.

Skills

Leadership

Budgeting

Staff Training

Menu Planning

Customer Service

Time Management

Communication

Education

High School Diploma or GED

Culinary degree preferred

Tools

Microsoft Excel

Microsoft Word

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.
Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:

• Paid holidays and PTO
• Community employees may receive annual anniversary rewards dependent on classification.
• Benefits package also includes Health, Dental, Vision, and Life Insurance
• Retirement Savings Plan / 401(k) employer match
• Tuition reimbursement (U.S Based Communities)
• Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you'll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance.

• High School Diploma or General Education Degree (GED).
• Culinary degree preferred.
• Five years cooking experience in the hospitality field.
• Food handlers permit as required by state law and/or Company standards.
• Working knowledge of basic kitchen operations and food safety standards.
• Previous management or team leadership experience necessary.
• Strong organization and time management skills.
• Able to manage budgets including food, supplies and labor.
• Previous experience in banquets or special event planning.
• Basic Computer skills - Microsoft word and Excel.

Plans, organizes and directs the kitchen and dining room in the absence of the Director of Culinary Services or Restaurant Manager. Assists the Director of Culinary Services with the planning, preparation, and execution of meals for residents and guests. Assists the Director of Culinary Services with kitchen staff development and training as related to meal preparation, food storage, and kitchen sanitation. Ensure that all meals are prepared and presented according to Atria standards.

• Provide high levels of customer service and create a restaurant style dining atmosphere.
• Ensure that all food is purchased, stored, prepared and served in accordance to local, state, and federal guidelines.
• Assist the Director of Culinary Services in interviewing, hiring, coaching, training and developing staff. This includes, but not limited to, staff evaluations and discipline of food service staff in accordance with company guidelines.
• Create a strong sense of team work and cooperation among all staff.
• Assist preparing and coordinating work schedules for staff in accordance to budget.
• Assist in the implementation and execution the Art of Atria Dining.
• Assist Director of Culinary Services in menus planning and development based on resident likes and dislikes, budget, and seasonal options.
• Responsible for maintaining equipment in good working condition.
• Responsible for maintaining adequate amounts of cleaning supplies, small wares, equipment, and food in accordance with local and state regulations and employee safety requirements.
• Responsible for the adherence to the Atria Quality Enhancement Program.
• Assist kitchen staff with Pre-Meal stand up for all dining and kitchen staff.
• Responsible for planning, preparation, and execution of special events, banquets, and theme meals.
• When applicable acquaint new residents with menus, seating, and dining options and hours.
• May perform other duties as needed and/or assigned.